Dough for dumplings (2 recipes)

Category: Culinary recipes

Ingredients

Wheat flour 2 tbsp.
Milk 1/2 tbsp.
Water 1/3 Art.
Salt taste
Rast. oil 1 tsp
Egg 2 pcs.

Cooking method

  • glass 250 ml
  • Korean dough for dumplings
  • Structure
  • - 2 cups of flour
  • - 1 egg
  • - 3/4 cup water
  • - salt to taste
  • Preparation
  • We put all the ingredients in the bread maker and put them in the "pizza" mode. Once the dough is done, turn off the oven.


Gretta-86
I got a very thin dough, maybe there is an error in the recipe *
_Piglet_
Quote: Gretta-86

I got a very thin dough, maybe an error in the recipe *

In my opinion, one more glass of flour can be safely added here.

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