Carrot flatbread "Let there always be sunshine!"

Category: Yeast bread
Carrot cake Let there always be sunshine!

Ingredients

170 g carrot puree +
25 ml cucumber pickle +
serum = 250 ml
Fresh yeast 10 g
Sugar 1 tea the spoon
Salt 1 tea the spoon
Flour 400 g
Butter 20 g
Vegetable oil 1 table. the spoon

Cooking method

  • Steam the carrots and mashed with a blender.
  • Crumble the yeast to the bottom of the bucket, add sugar, pour in the liquid. Add flour, salt. Add oil.
  • "Dough" mode - 1 hour 50 minutes. (22 minutes heating, 20 minutes kneading, 1 hour 7 minutes proving). Knead the finished dough in the "kneading" mode.
  • Grease hands with vegetable oil, distribute the dough over a Ø 30 cm mold, prick,
  • Carrot cake Let there always be sunshine!
  • cover with a towel and leave to space until doubled.
  • Bake in a preheated oven at 180 ° (convection 160 °) until the desired degree of browning. Cool on a wire rack.
  • The flatbread has an absolutely neutral bread flavor, but it looks like the sun!
  • Carrot cake Let there always be sunshine!
  • Buns or bread can be baked with the same success. It will turn out especially great if the dough after kneading is left to rise in the refrigerator for 12 hours.


NIZA
Yesterday I baked this miraculous cake, it was still hot for me to take away, so there is no photo, but you can judge the taste by this fact;
According to our custom, when they go to visit for the first time, they must take bread with them, so that there would be enough wealth in this house. Therefore, going on a visit, the children took this sunny cake as bread, there, the owners decided that it was a muffin and served it to the table as the last thing, along with dessert, according to the daughter, it was very funny to watch how the guests who were 10 minutes back they assured that they are now bursting and there is no place for tea or dessert in their stomachs, they ate this cake with such passion, in general, today, if nothing interferes, I will bake for myself, otherwise I just smelled the previous one
Yes, I didn't have serum, I took kefir diluted with water 50/50
Crochet
Sternushka
I decided to put this dough in the refrigerator for the night today, but there is another hitch with the yeast, there are no fresh ones, I will have to use dry ones ... but I think it will work out with dry ones too!
Stern
Quote: Krosh

Sternushka
I decided to put this dough in the refrigerator for the night today, but there is another hitch with the yeast, there are no fresh ones, I will have to use dry ones ... but I think it will work out with dry ones too!

Kaneshnaaaa !!!
yeast 1 tsp

Crochet
Baked. Well, the beauty turned out! I put the dough in the refrigerator overnight, planned for 12 hours, but I had to take it out after 9, it (dough) flooded into growth, it was no longer to wait! I immediately made a double portion of the dough (for 800 grams of flour), it turned out one big cake (more like a bread loaf) and 10, too, far from small buns ...

FI'm stuck ...
Cake:

Carrot cake Let there always be sunshine!

Thank you, Sternushka, for a wonderful recipe! I liked the dough very much!

Mine liked it, and how! And the rolls are hamster, and the cake is broken off ... And it could not be otherwise!
NIZA
Stelochka, brought her photo report, this time did not waste time on trifles, made one and a half norms, for my HP 600 g flour is a mere trifle, while I was running around on business, the dough was ready, and so beautiful that it was possible to bake sunny bread in HP automatic machine,
Carrot cake Let there always be sunshine!
but in finished form
Carrot cake Let there always be sunshine!
The taste is really neutral, even in a warm form there is no smell of cucumber, although I had a homemade pickle, I did not put any spices, I foresaw that it would go into baking, in general, the cakes turned out just
Stern
NIZAwhat a luxury !!!
Thank you for the great report !!!

And I deliberately used the pickle in the dough, so that the smell of carrots would clog. Which he did safely.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers