Buns with dried tomatoes

Category: Yeast bread
Buns with dried tomatoes

Ingredients

Flour 500 g
Water 350 ml
Salt 1.5 tsp.
Sugar 2 tsp
Dry yeast 2 tsp
Dried Santa Maria Tomatoes in Oil 1 \ 2 jars
Buns with dried tomatoes

Cooking method

  • Kneading the dough in HP

  • Put the finished dough on a chopping board, floured with flour, cut buns in a cup, leave for 15-20 minutes and bake at 220 gr.


Alexandra
GruSha,

Wonderful buns, simple to perform and unusual

As always, I try it on for myself, with whole flour ...

Tell me, what is the color? tomatoes at the beginning of kneading? Is the oil dried or not?

And also a question, do you cut off a bun with a cup or roll out the dough first? They are very smooth for you, lovely sight

Thank you
GruSha
Alexandra, HP during kneading mashed most of the tomatoes, and they gave the color.
From HP onto a floured board, level it a little, I press it very lightly with my hand and cut it off with a cup and a bit formed some ...
Alexandra
GruSha,

Based on your wonderful buns, I made sponge on whole flour

Buns with dried tomatoes

We liked it very much!

Precisely, they turned out airy, and with a thin crusty crust, even from a mixture of whole and white flour with oatmeal, bran and ground flax seed. It turned out so much out of 400 g of dry ingredients - I made them very small, they grew so much
GruSha
Baked our favorite buns the other day

Buns with dried tomatoes

And these are sandwiches with homemade turkey ham

Buns with dried tomatoes

Buns with dried tomatoes

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