Potatoes with mushrooms (another variation) for Cuckoo 1054

Category: Multicooker

Potatoes with mushrooms (another variation) for Cuckoo 1054

Ingredients:

Bulb 1 PC.
Mushrooms 300g.
Potatoes 4-5pcs.
Salt, mixture of "Provencal herbs" taste

Cooking method

  • Rinse the mushrooms, cut, salt, season with herbs. Finely chop the onion. Pour 1 tbsp into a saucepan. l. rast. oils. Mode Oven level 3 10 minutes... Stir occasionally. While the oven was warming up, the mushrooms were fried. Put them in a separate bowl. Add chopped potatoes, salt.


  • Add mushrooms, stir. Mode Multi-cook 110C 5 minutes.


  • Just outrageously !!!! : wow: But my husband praised so much, so praised. Even somehow impersonal, such an almost primitive dish !!! Delicious!!!


The dish is designed for

2.

14anna08
Oksanchik, and explain why to spread the mushrooms? can you add salt and add chopped potatoes simply? and when you write the oven in recipes, roasting it with the lid open? (the handle is turned of course). I just do not turn off for 1 minute for some reason and therefore at least 10 at least 1 minute fries and fries this is the wrong cuckoo or why is it like that?
Omela
Quote: 14anna08

can you add salt and add chopped potatoes simply?
Anya, you can do it anyway. But I do this. Then the potatoes and mushrooms do not mix with each other and look more beautiful.

Quote: 14anna08

oven is toasting with the lid open? (the handle is turned of course). I just do not turn off for 1 minute for some reason and therefore at least 10 at least 1 minute fries and fries this is the wrong cuckoo or why is it like that?
The lid is open, the handle is turned. 10 minutes is the time I set to turn on the program. And I turn it off manually when the food is fried. That is, I do not wait until the end of the program. So you are all right with the cuckoo.
Mirabel
Omela, Oksanochka! And how to cook potatoes with mushrooms like this in a simple cartoon? Thinking about frying? and at what pace?
Today I tried to cook something like that and set the Kulema mode to Quenching .. I don’t understand ... why the mushrooms gave so much moisture ... well, in general, they ate, but without "enthusiasm"
Omela
Vika, mushrooms always give a lot of liquid. I first fry the mushrooms until the liquid is almost completely evaporated. then I just spread the onion, fry the onion until soft. Then I spread the mushrooms and fry the potatoes separately until tender. And only then will I marry them.

In the MV, you have to do it on the frying. 110 degrees, I think.
Mirabel
Omela, Clear! Thank you so much! Let's do it.
Here, probably, because not fried together, the dish has such a presentable appearance. And I got a stew of a pale earthy color.
Omela

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