Butter loaf (Einback)

Category: Yeast bread
Butter loaf (Einback)

Ingredients

Fresh yeast 25 g
OR dry yeast 2 measured tsp.
Milk 150 ml
Eggs 2 pieces
Sugar 50 g
Salt 1 tea the spoon
Vanilla sugar 1 sachet
Flour 500 g
Butter 70 g
For lubrication:
Yolk 1 piece
Milk 1 table. the spoon

Cooking method

  • Crumble the yeast to the bottom of the bucket, add sugar, pour in milk and eggs, add 150 grams of flour. Turn on the batch for a few minutes. Add the rest of the flour, add salt, add butter in slices.
  • "Dough" program - 1 hour 50 min. (22 minutes heating, 20 minutes kneading, 1 hour 7 minutes proving).
  • The dough hit the roof.
  • Butter loaf (Einback)
  • Divide the finished dough into 60 g pieces. Roll each piece into a roller approximately 8 cm long. Place the rollers side by side (but do not press!) On a baking sheet lined with baking paper.
  • Butter loaf (Einback)
  • Cover with a towel and let stand until doubled. Beat the yolk with milk and grease the loaves.
  • Butter loaf (Einback)
  • Bake in a preheated oven at T 200 ° (convection 180 °) until the desired degree of browning. Cool on a wire rack.
  • Butter loaf (Einback)
  • I apologize, but every last photo of the cut lit up.

Note

It all started with crackers. I came across this word in some recipe and began to ask my husband what it is. It turned out - crackers. In German they are called "double baked goods" (Die Zwiebäcke). It turned out that there is also "single baked goods" (Einback). It was this pastry that my husband asked for. I rummaged through German food sites and found only 2 recipes. It turned out that such a loaf is baked only in Silesia. Made small changes (Germans have a bad way of piling up a lot of yeast) and baked. The satisfied husband said that this is what you need. Delicious baked goods with a moderate fat and sugar content. Good with cheese and jam. I beg!

nelya
Butter loaf (Einback)

not as smooth as yours, but very, very tasty

I couldn’t take a picture of the crumb, it’s not photogenic
Butter loaf (Einback)

when you break them ... this crumb makes you feel so proud, as if you have conjured over these pastries for more than one day, but in fact such a simple recipe! THE HIGHEST RATING AND BIGGEST GRATITUDE FROM ME AND MY FAMILY

Girls, if you cook this miracle, you will not want others (maybe I said very loudly, but I can definitely say so about myself) ... I will learn how to make them as equal as our GURU and that's all, let everyone envy my husband, what kind of hostess I am (a joke of course) It's just that these bars-buns are very beautiful inside, they are so delicate and very convenient for sandwiches. In short, mine is gone ... she treated one of her friends, each took a couple of buns home, and the second we had breakfast today I will make two portions ... I'm taking my mom and grandmother to show off (tomorrow they have a holiday). Low bow to you, Slelochka! for a tasty and suitable (for me personally) loaf (all flowers for YOU)

nelya
That's what hooked me, something I bake only for distribution ... I baked a portion of the bar for my grandmother to try (it's good that I set the second one right away), a friend came to us for a "minute", said that he would not offer tea-coffee for two words. .. in short, he dodged three buns with compote and took another 5 pieces with him for his wife. , well, we sat down for the company ... in short, we had to put three portions, just already very tired today, and tomorrow we go. Take the bars, the appearance is already a little better THANKS

Butter loaf (Einback)
Swetab
Stеrn baked today according to your repset. To say just delicious buns, to say nothing. Gorgeous. And also a bun + honey + milk = yum-yum.Thank you so much.

Butter loaf (Einback)
Irina_hel
Stelochka, here's my bar. (did half of the norm) We will taste it tomorrow, but I have no doubt that it will be tasty! Both the appearance and the smell, everything speaks about it. The form really let us down a little, it was not possible to divide it into even pieces, as always, in a hurry.
Thanks for the recipe!
Butter loaf (Einback)
Elenka
Stelochka, carry my buns (classic) and thanks for them!
It turned out so fragrant and tender! Thank you!

Butter loaf (Einback)
eye
Sеrn, can you please tell me if this dough can be used for pies with fillings? I want to bake tomorrow.
Stern
eye , welcome to our forum!

Of course, you can use it for pies!
Crochet
Sternushka
Honey, I brought you a huge thank you from my family for a bar! I liked it very much, especially when combined with Butter loaf (Einback)

Thank you dear !!!
P.S. She "thanked" for the bar, and fick for the mushrooms ...is talking writes:"Come back tomorrow", "Sorry, you cannot re-change the reputation of this user. You must wait 1 hour." So that I'll be back (I'll be back) ... in an hour!
NIZA
Well, not even a year has passed since I got to this recipe. I didn't waste time on trifles, I started to play 1.5 servings at once to dry a little croutons. I made several bars, such nice plump pigs turned out, I blinded a few pies with cherries, for this I just took the cherries out of the jam on a paper towel to remove the liquid, and formed 1 baguette, which would then be cut into crackers. Well what can I say ... The crackers did not take place All my pastries just flew away
And it is not surprising, the dough turned out to be so airy, tender, just lovely
I'll go thank Stelochka
NIZA
These are not crackers, I got it ... but some kind of vanilla-crunchy madness, so tender, fragrant, from 1.5 portions of dough I got 2 impressive baguettes and 1 loaf - 3 whole leaves, though I got the first leaf well sooo rosy, did not take into account that the dough is rich, in general, now I will make crackers only according to this recipe
pljshik
Thanks for the recipe, Stern. Delicious bread. I made a wonderful "caterpillar" in shape, and what a scent. It is a pity that the Internet does not convey smells, our forum would break all records for fragrances. I will definitely do more.
Din
Stеrnthanks for the recipe
Tasty, the size of the buns is very successful - he took it and went (as my son does), and so "in the period".
Stern
Din, for health! Butter loaf (Einback)
Thank you for your rating!
Natashulya
And I'm with a report!
Today I baked your sweet loaves, added raisins to the dough. Now the croutons are being dried in the oven!
It turned out to be a very tasty bun, it reminded me of the taste of childhood. We then sold round buns with raisins for 27 kopecks.
And the croutons are so fragrant!
Thanks for the recipe!
Stern
Natashulya, for health Butter loaf (Einback) and thanks for rating!
Natashulya

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers