Boiled meat brisket

Category: Meat dishes
Boiled meat brisket

Ingredients

Low-fat pork brisket 1-1.2 kg
MARINADE: 4-6 teeth
Garlic, crushed
Fresh red bitter pepper, sliced ​​into rings
Lemon rings (squeeze the juice on the meat and put the lemon itself) 1 PC
Salt taste
Spice taste
Vegetable oil 1-2 tbsp. l.
Smoke preparation "Alder" 3 \ 4 Art. l

Cooking method

  • The meat was marinated for a day, turn the bag over 1-2 times.
  • Smoked Alder liquid - 3/4 tbsp. l add directly to the pan before cooking.

  • I transfer the marinated meat to the Cook pan, add the remnants of the marinade, garlic, bitter pepper (remove the lemon), the liquid for smoking on the meat and to the bottom of the pan.
  • Mode Multicook, 30 minutes, temperature 110 *.

Cooking program:

"MULTIPOVAR", 110C, 30 min

Note

The result is a very soft meat with a pleasant smoking smell.
Some were eaten directly hot, cut into portions, with salad.
Part of it is wrapped in a plastic bag, until it cools completely - it will go for sandwiches cold.

Bon appetit everyone

Tatjanka_1
Can you cook it in a pressure cooker?
Admin
Quote: Tatjanka_1

Can you cook it in a pressure cooker?

Tatyanka, can
The principle of pickling and laying in a multicooker pan is the same.
Then we set the Quenching mode for 3-4 hours, after two hours you can try for readiness and if you need to turn off the pan.
The result will be wonderful

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