Pepper and onion salad

Category: Cold meals and snacks

Ingredients

Bell pepper 2 Kg
Onion 0.5KG
Tomato juice
(or 3 kg tomato,
you can not beautiful-wipe the turbo
and boil for 10-15 minutes.)
1.5 l
Sugar 100 g
(4 tbsp. L.)
Salt 60 g
(2 tbsp. L.)
Vinegar 50 g
(10 tsp.)
Rast. oil 50 g
(3 tbsp. L.)

Cooking method

  • Cooking a tomato. juice, while it boils, prepare vegetables (cut the pepper into strips, and the onion into half rings). Then add them (vegetables) to the tomato. juice and from the moment of boiling for 20 minutes, let it boil. We fill the finished sterilized jars with ready-made salad and send them under a warm blanket until they cool completely.
  • All.

Note

: bravo: I bring to your attention one more salad recipe.

Bon Appetit.

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