Katko
honestly, they refused ... somehow inconvenient ... but human kindness .. she knows no boundaries)
Rada-dms
Quote: Chef
Salmon is also susceptible to mutation. He showed that fresh salmon had meat falling apart when opened.
Twice I came across this phenomenon, threw out an expensive fish.
eye
Quote: AnetKa
Girls, today catfish "came" to me. My husband did not bring it.
I suppose Kum brought him to Kuma))) not pike perch, so catfish)))
Katko
sad situation with the Norwegian salmon .. really
I try to buy fish not grown on farms and on compound feed ..
today just stocked up at my fishmonger: herring, capelin, pollock, salmon milk, flounder .. mackerel next time
Rada-dms
I still hope that wild haddock is also sold ... This is our main fish, then there is flounder and herring with pollock.
Katko
haddock, cod, perch, salmon, mackerel ... oh, how many delicious things, there is still plenty to choose from
eye
Quote: katko
I try to buy fish not grown on farms and on compound feed ..
we believe the current in capelin ...
Scarecrow
katko,

Navaga, capelin, congrio, squid again
Katko
I now have capelin thaws in the refrigerator, straight silver .. I almost ate frozen





mora fish, too, unfortunately ... depending on where it is found .. can accumulate toxins
I love squid, but it has no skin and bones - and they are unearthly just .. here the flounder in this - just fly away
Scarecrow
katko,

I take in boxes. Nerka is my lyuboff ..
eye
Quote: Scarecrow

katko,

I take in boxes. Nerka is my lyuboff ..
tada we are already leaving .... och sockeye hunting, yes, Katya?
Scarecrow
eye,

Are you going to gnaw ice cream straight?))) Crawl more slowly so that you have time!
eye
hyrasho, no hurry, you salty it better, Nat ...
Katko
Quote: Scarecrow
will you gnaw ice cream?)
and cho - you think you can't? leHko!
stroganina - ours!




The Japanese are especially fond of sockeye salmon ... and, as you know, they are very smart ... including fish, dudes
Scarecrow
katko,

Therefore, you can find it and figs in our market. The Japanese are buying it on the vine.
eye
Japanese and Natka ninzeu prikidivaetstsa)))
Katko
Quote: Scarecrow
figs you will find in our market
and mavo the fishmonger has
he wants to get me something, such a clever girl)
Nuuu we do not eat karobka, of course ..until, freezer while two currents)))
Iri55
Well, I really like salted salmon. Somehow I salted, and on the plate there were pink smudges from the fish. Now I try not to buy it.
Katko
now yummy capelin will be baked
Fish flood




great at Princess turns out tasty, fast and a lot at once
that's how big and fat
Fish flood
celfh
Katerina, Katya, laid it down, salted and baked? And how long does it take to bake?
eye
Katyon, what are you doing! Now I want capelin, but I didn’t plan, but it’s in the freezer!
And then, as you wash the princess, it vanishes ...
Katko
Tatyana, celfh, her, salted min 15
warmed up the stove with a mold, laid it down, closed it, put the dryers to let the steam out, detected it for 10 minutes, off, opened the lid in a minute and after 3 minutes eat
Fish flood




eye, I'm doing, cho hatyu
and nicho and not vanya then, rubbed it as follow and fsё




urgently defrost it, take it out))
Katko
and I took smaller capelin according to Tatyana Lightly salted capelin # 11salted recipe with freshly crushed corindr
excellent ambassador
Fish flood
only did not add sugar, there were 500 g of fish, salt, coriander and spicy paprika from Hungary
I washed the fish and let it drain
Irina Dolars
Girls! Cod liver lovers! Fish flood
Has anyone eaten a good one? Come across many times with helminths (BRRRRR!)
I stopped buying. Took a big oooo break ...
And now the program has seen how useful and nutritious it is ... well, and all that ... in general ... again I rolled my lip, I want it! Fish flood I almost felt the taste
I could not resist and took for a sample cod liver "Master of the Baltic". Strongly then I regretted it!
Oil occupies 30% of the can volume. She fished out the pieces and examined them. I tried it a little - delicious ...
But! The more I began to pick, the more there was this "good"
Which manufacturer's canned food can you buy without fear?
Lind @
Quote: Irina Dolars
Come across many times with helminths
What does it look like? Or I never came across .. Or I just don’t know how it is.
Irina Dolars
Olga, I will not show the photo

can you imagine small worms?
They can be coiled in a spiral or simply in the form of strings in the body of the liver.
Perforation is visible in places when cut

Kalyusya
mom dear! Irina, well, who asked you to say this? Never looked at any perforations.
A.lenka
Quote: Irina Dolars
Oil occupies 30% of the can volume
We bought the last time about 10 years ago. It was the same song. They did not eat, they fed the chickens. We don't buy anymore.
Irriska1963
Bering is good canned food. You shake the jar and nothing flounders there. There, on the banks, it seems, they should write where it was done. At sea or in a factory ashore. I don’t take any cod liver except Bering. Many years. And in the Bering banks recently, too, there is not enough liver, but by shaking it is easy to check). In general, Dobroflot still makes good canned food. They have quite decent saury.
eye
Quote: Irriska1963
Dobroflot still makes good canned food. They have quite decent saury.
and we liked the pollock liver
Katko
Quote: ok

and we liked the pollock liver
oga, pollock awesome
Ilmirushka
Irina, I tried cod liver from the store 1 time in my life and I never buy it again. I eat natures. product. This is not a cod in person, but one of them, from cod. Our local fish - burbot, I think that you are familiar with this "madam" and And bakeeee ... "swallow your tongue" is called. But in order to understand the real taste, the product must be tasted freshly caught and immediately cooked, that is, without freezing. I understand that freezing preserves food, but this does not apply to fish; after freezing, the fish “grows stiff”. This husband got it, scraped it off, gutted it, I cooked it. The liver always gets to me, since it is more necessary for the female body. I enjoy it every year, but seasonally - in the fall. The length of the fish is 64 cm, the weight of the liver is approximately (+ -) 200 g.
Fish flood
Florichka
Quote: katko
This husband got it, scraped it off, gutted it, I cooked it.
Where to get this husbandfish?
But seriously, I buy canned fish at the Red Caviar store. Good quality, made at sea, in the fishing area. There Murmansk shrimps without ice layers in a cardboard box.
Ilmirushka
Irina, in the Yenisei - I'm talking about fish, and my husband ... as anyone.
Florichka
And somewhere else there was recently a recipe for Smelt, baked in the oven. Like capelin, the current tastes better.
Irina Dolars
Quote: Kalyusya
Never looked
Oh, Galyun, it calms me that there was no magnifying glass at hand
Quote: Irriska1963
Bering is good canned food.
Yeah ... I wrote it down. Thank you, Irochka!
"Dobroflot" appeared not so long ago.
I already buy periodically seaweed, mackerel and saury
Cod liver was not found anywhere. You probably ate all of it - did not reach our shores

Ilmirushka, I believe! When there is something to compare, then there is no talk
In our market they sell fresh pike perch and perch ... And I have never met such handsome men ...
And what a weight! 200 BC
mamusi
Quote: Irriska1963
Dobroflot still makes good canned food. They have quite decent saury.
+1
I always take their sardines too!

It seems to me that someone can give a photo of jars!

We bought excellent cod liver. It was significantly more expensive! But, to my shame, I do not remember the name and manufacturer. I'll get better ...
In the next. once I buy ~ I'll post it!
eye
Quote: Irina Dolars
"Dobroflot" appeared not so long ago. I already buy periodically seaweed and saury. Cod liver was not found anywhere else. You probably ate all of it - did not reach our shores
Quote: ok
and we liked the pollock liver
Irina, I wrote about pollock liver, I haven't seen cod from them, but it is
Fish flood

Luna Nord
I also love Dobroflot's products, but advertising is now on TV, you laugh ... why were such monsters painted?
Irina Dolars
Tatyana, I will wait for receipt in our stores
Ludmila, watched the advertisement ... then a story about the resumption of the Iwashi herring fishing ... how I wanted fish! I'll go chew an apple
mamusi
Does salted herring come in cans now? I mean in canned food.
I haven't seen it on the shelves for a long time. Or she just didn't notice.
Remember a 3 kg can ...
In short, whole herring, not canned pieces?
Ilmirushka
Quote: mamusi
Does salted herring come in cans now? I mean in canned food.

Margarita, it happens. I recently wandered into our "fish" store and saw unusual jars with Iwashi herring. I thought it was canned food, like saury. Without reading it, I bought it for trial. By the way, "Dobroflot" is double in volume, as if two ordinary jars were placed on top of each other. At home I opened it with a desire to make sandwiches, and there ... salted Iwashi, just such a greeting from the past. Of course, it was salty, I had to quickly load potatoes into the micra. But the fish was just as fat and tasty, headless and gutted.
mamusi
Quote: Ilmirushka
and there ... salty Iwashi, just such a hello from the past. Of course, it was salty, I had to quickly load potatoes into the micra.
Ilmira! Thank you, I'll know what to look for. Just it!
I need very, very ... It will take on the road ...
orange
Irina Dolars, I always take the liver production of the Fur Seal (according to the action). She is the test purchase winner. And in the refrigerator now lies the liver of "5 seas". And I also took a small jar in Lenta, made in Iceland, it costs about 120 rubles. That one was premium canned food.




FlorichkaAnd I didn't understand the taste of smelt. For which 349 rubles kg. I baked in the princess with salt and sprinkled with lemon juice. Maybe the wrong way to cook it? AS TO ME, then fried capelin will be tastier
Valkyr
orange, which means you need to buy and prepare capelin.
orange
Valkyr, Yes, tied up with smelt. Now the sample is in the freezer notothenia. advised. never tried it.
Valkyr
I baked capelin the day before yesterday. Nothing like smelt. Yes, delicious, yes, the bones are also soft. Yes, three times cheaper - 90 against 230 rubles. But Kamchatka smelt tastes better for our taste.
Irriska1963
Quote: mamusi
Does salted herring come in cans now? I mean in canned food.
Also, by the way, Dobroflot. Was last year. Banks are high - as for green peas))). You need to store at minus 5, well, it was slightly salty for us.
Freshly caught pollock and cod (my husband caught in the summer) - also cannot be compared to freezing. Well, halibut. Even fresh flounder - absolutely magical taste. Oh, I saw. Ilmira also wrote about Dobroflot Iwashi)))
Irina Dolars
Quote: orange
liver production Fur seal
Svetlana, until I saw it in the store, but decided to read customer reviews on the internet ...
And opinions are specifically divided

Fish flood

Well, what can you say. Apparently, once at a time is not necessary!
Katko
bought some fish
mackerels and herrings are now gorgeous, fatty
and I took a small chum salmon for 3.5 kg, a piece of salting
Fish flood
Fish flood

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