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Baguette with bacon and mozzarella
Category: Yeast bread
Ingredients
Wheat flour 205 g
Water 135 ml
Salt 1 tsp
Olive oil 1 tsp
Dry yeast 1 tsp
Bacon 70 g
Mozzarella 30 g
Cooking method

After the signal, add the bacon cut into strips and small pieces of mozzarella cheese (I cut into 1.5 cm cubes).

Form baguettes and place in a bread maker to bake.
Remember to moisten with water and make cuts before baking.

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