Lavash chips
Category: Vegetable and fruit dishes

Lavash chips Lavash chips
Ingredients
Lavash thin
Olive oil
Salt
Ground black and red pepper
Greens
Cooking method

I understand that this is not food. But sometimes crunching is even nothing. And with beer too:
Expand a sheet of pita bread, lightly grease it with olive oil, add salt and pepper with black and red pepper, sprinkle with dried or fresh herbs to taste. In short: any spices of your choice. Lavash can be cut into pieces, you can break it (I cut it with scissors), put it on a flat dish and put it in the micra for 2 minutes.
Crunch!
Crochet
celfh
Class !!! I would love to cook for my friends, but alas ... I don't have a microwave ...
celfh
Yes, if it were not for such a wild heat, I think you can hold it in the oven
Crochet
celfh
I already thought about it ... But mine will lynch me ... I baked muffins at 5 am with the window wide open while everyone was asleep ... If only you do the same with "chips" ...
Stern
celfh, how are these chips and beer friends! 🔗
I'll go buy pita bread, please my husband!
I'm afraid I'll just drink some beer! 🔗
With such chips, it goes down your throat!
🔗

And at what power to put in micro?
celfh
Quote: Krosh

celfh
If only you do the same with "chips" ...
Krosh, I think the chips will wait at night, and especially in the early morning you need to sleep. In any case, it seems to me that in such a heat - the morning gives coolness and sound sleep.

Quote: Stеrn


With such chips, it goes down your throat!
And at what power to put in micro?
I put it on 80.

Sofim
800 probably?
celfh
my maximum is 100, and in descending order: 80, 50.30.
And if you ask what micra - I will not say. I do not remember. I only remember that the body is made of stainless steel.
OlenaS
celfh, catch the plus sign for a cool recipe!
Just in between times I made chips from the leftover pita bread: one and a half pita bread for the third day, apparently, no one wants anything in the heat. But two of my men dodged a bowl of chips at times Despite the heat and the lack of beer (because driving now). Now they demand repetition - to beer
Quote: celfh

my maximum is 100, and in descending order: 80, 50.30.
And if you ask what micra - I will not say. I do not remember. I only remember that the body is made of stainless steel.

30, 50, 80, 100 are% of the microwave power. I also have such installations. that is, if, for example, the total power (not the grill, but the MV!) is 800 W, then 80% will be 640.
Only I have not 80, but 70. On it, even 2 minutes was too much - some pieces burned. That is, you need to follow up, everyone has different MV. power too.
celfh
OlenaS , thanks for the consultation. In fact, I use practically only a couple of functions in the microscope: heating up, baking potatoes, but periodically making lavash. Therefore, I don't really understand my microscope. But now at least I looked at the name - Bork
Rusya
Girls, did I understand correctly? Microwave, not grill? Otherwise, I don't have a grill function
celfh
Rusya, you understood correctly
RybkA
An excellent recipe for my small chip lovers)))
celfh
RybkA, Thank you!
*** yana ***
Crochet
I would love to cook for my friends, but alas ... I don't have a microwave
they are wonderful and instantly are made in a skillet.
RybkA
Quote: *** yana ***

Crochet they are wonderful and instantly are made in a skillet.
Or in the oven ... my girlfriend does it in the oven. It's even more convenient there - you can put a lot on a baking sheet at once,
aniko
I do this too, but roll it in paprika and salt and in the oven until it crisps. It is very much for beer and football. To my husband, of course!
tatjanka
celfh, thanks for the original crisp recipe for chips !!! : rose: But I had to warn that they are like seeds, it is very difficult to stop.
celfh
tatjanka, very glad that I liked the chips.
tatyana5417
Good recipe. I also did it in the oven. literally 3 minutes at 250-270 degrees and run to get it, otherwise it will be too late
lelik79
This is a snack! immediately wanted a beer. So quickly done. I took corn oil.What amazed me was the taste like potato! Only while she was lubricating, everything around was covered in oil.
vesna1905
Great recipe! Made in the oven at 230 gr. 2 minutes. But we must keep watch! The middle batch was burned so that it was aired for 3 hours. And the first and third were snatched up in five minutes. The children are delighted, and now I know what to do with the stale lavash
celfh
vesna1905I'm glad the kids liked the chips

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