LENOK26
Gasha, good afternoon! I liked your baguettes But there is a question - there is no sugar in the dough ..... Does the baguettes taste just salty? Are they sour because of the leaven? I am always a bit confused by recipes without sugar ...... And what is your leaven? As I understand it, it is on wheat flour, not on rye. Now I have rye sourdough, I made bread with it 3 times - Darnitsky and Borodinsky. I will always have time to * bring out wheat * Here I am asking you with such questions
Gasha
LENOK26, try re-reading the recipe again. The dough contains both sugar and yeast. No leaven
LENOK26
OH, I'm sorry ... a thousand times ... Gasha, I mixed up 2 baguette recipes ...
LENOK26
All the same, Gasha, I will try to bake according to your recipe ... At the same time I looked at the recipe with sourdough and mistakenly wrote my questions to you .......
Gasha
I got it
UllA
I also prepared a baguette according to this recipe, it turned out very tasty my husband and I ate 1 baguette at once. When I baked, they stuck together and dropped a little when I lubricated it (here I made a mistake). Now I am on fire with a baguette mold I can’t sleep until I get it
Crochet
Quote: UllA
lit up the baguette mold

I, too, will go out, then go out ...

It seems like you want to, but at the same time it turns out well without her ...
elenvass
UllA, Crochetmaybe you should come here https://Mcooker-enn.tomathouse.com/in....0
there they give baguette holders.
UllA
that I still cannot figure out where and what. I got used to local joint venture sites there and catalogs and everything is laid out on the shelves
glykoza
Thanks for the recipe, everything worked out and very tasty. True, I added flour, apparently mine is wet.

She sprinkled the baguettes with cheese, otherwise my daughter will not recognize.

French baguette

And it eats breaking, so there is no cut, there is a rift

French baguette

In the shape of. The baguettes weigh the same, but I rolled them differently, so they came out differently.

French baguette
Gasha
Zhanna, to your health! Great baguettes, and with cheese so yummy!
Roza_Irina
Thank you so much for such a wonderful baguette recipe. The dough grew so gorgeous. It took me more than a year to find the baguette holder. And here it is happiness - the first bread. Help yourself.
French baguetteFrench baguetteFrench baguette
Gasha
Oh, what handsome men !!!
Helen
French baguette
French baguette
Thanks for the recipe !!! The baguette turned out cool .. I think so ...
Gasha
I think so too!
francevna
Helen3097, this is bread, Very beautiful, it just asks in the mouth.
Helen
francevna, Gasha, Thank you!!!
torbochka
Helen3097, wonderful bread!
SimPolina
Good day! Cooked up, wonderful baguette! I have a terrible oven only)) question: Why do we need water on the lower tier? My bottom is not brown at all
Albina
Gasha, a wonderful recipe. What beautiful baguettes everyone has 🔗
Natalisha
Gasha, thanks for the recipe! I liked the baguettes very much. Only the water was constantly boiling out of the pot.


Added Saturday 26 Nov 2016 01:03 AM

Here are my baguettes.
French baguette
metel_007
Happy New Year, everyone!!! Gasha, I decided to bake baguettes for the New Year's table according to your recipe, only I have 10 grams of pressed yeast, is that enough? I will knead the dough in HP in French mode
Jenni
Thank you! Did a double portion. Liquid 1: 1 milk and water

French baguette
French baguette

French baguette

KASANDRA
hello, I want to bake this baguette. can it be baked in a bread maker on the French bread mode?

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