Canned beet salad

Category: Blanks

Ingredients

Beetroot,
cook it until tender 4 kg
Red, yellow, green pepper
(what is)
chop as small as possible 1 kg
Crumble sour apples 1 kg
Chop onion 1 kg
Water
and cook for 20 minutes 1 tbsp.

Cooking method

Then add boiled and grated beets, 1 glass of sugar, 1 stack. sunflower oil and 9 teaspoons of water, cook everything for another 10 minutes and pour in another 1 glass of vinegar.
Add all this to half-liter jars and sterilize for 15-20 minutes.
the salad itself is delicious, but if no one wants to eat, then I add it to the red borscht and no seasoning is needed.

Note

Hello dear hostesses!
I want to offer you a recipe for beetroot salad, fortunately now is its time.

Merri
Nice beet salad! Once upon a time they couldned a lot for the winter, and then they began to eat less and I reduced all the preparations to a minimum.
Breeze
The salad is delicious. I add a little: apples are needed, indeed, sour, and not sweet and sour, for example.
Finished product yield: 9-10 half-liter jars.
an_domini
It is not clear why cooking begins with the words THEN add!
What to do first?
marina-asti
Olga, the beginning is written in the ingredients.

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