Boo Boo
Pie "Royal cheesecake" in a multicooker Panasonic SR-TMH18
Category: Bakery
Ingredients
Filling:
Cottage cheese 3 packs
250 g each
Egg 6 pcs.
Sugar 1/2 tbsp
Dough:
Wheat flour 2 tbsp.
Sugar 1/2 tbsp
Margarine 250 g
Soda 1/2 tsp
Cooking method

Stir the filling until smooth.
Stir the dough with your hands until crumbly. you can add more flour if it looks like crumbs aren't making.
half of the dough - on the mold, press in with your hands, on top - filling, on top - crumble the rest of the dough. Baking 60 + 20 min.
Voila !!!
I changed the recipe a little due to a lack of food.
Filling:
cottage cheese house in the village 2 packs
6 eggs
1/2 tbsp. Sahara
2st. spoons of semolina (approximately, since it just poured a little from the can)
dough:
250 g margarine
2 tbsp. flour
1/2 tbsp. Sahara
not a full bag of baking powder.
I just kneaded the dough with my hands, really crumbs formed.
Filling - whipped whites separately. I added a little semolina, because the original used ordinary cottage cheese, and the house in the village is thinner.
She baked 60 + 20. I immediately opened the lid after baking, and the cake rose to the very top of the saucepan. I was scared that it would settle and neatly closed the lid. The lid was opened again after 20 minutes. The cake, of course, was a donkey as a result, but it is still quite tall and very tasty. A lot of filling, little dough.
lina
BooBoo, a familiar recipe, but without the multi! Wonderful pie!
If you do not mind, then how I make this cake:
Crumb - 2 tbsp. flour, 200 g butter (cold or even frozen), a little salt, baking powder, a spoonful of sugar, a couple of tablespoons of sour cream (if any). The crumb is made in a blender (chopper) - butter in pieces, sprinkle with flour - in a few seconds you get perfectly fine crumb. I don't crush it in shape, I just scatter it evenly.
Filling - 2-3 eggs, 300-500 gr of cottage cheese, sugar, vanilla sugar, raisins. I don't separate the whites from the yolks. Beat eggs with sugar, add cottage cheese, mix, add raisins. Cottage cheese - rustic, or not dry from the pack. Zero is good too.
I bake in the oven at 180. The height of the pie depends on its mood))))
Boo Boo
Lina, thank you next time I'll bake your recipe.

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