A simple pumpkin garnish in a Panasonic multicooker
Category: Recipes
Ingredients
Pumpkin
Cooking method

A simple and healthy side dish of steamed pumpkin. Everything is very simple:
Cut the pumpkin into cubes, put in a multicooker basket and turn on the steam cooking mode - 20 minutes. You don't need any spices - a healthy and tasty dietary side dish, for example, for boiled meat - maybe anyone needs it.
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natalka
Thanks for the tip! I love baked pumpkin very much, but for some reason I have never tried it as a side dish for meat. And I never cooked it for a couple. In general, I associate pumpkin only with two dishes: baked and in pumpkin porridge, that's all, but now we will try in a new way.
Gennadii
Quote: natalka

for some reason I have never tried it as a side dish for meat. And I never cooked it for a couple. In general, I associate pumpkin only with two dishes: baked and in pumpkin porridge, that's all, but now we will try in a new way.
- It turns out soft - melts in the mouth.
- Why only two - almost anything can be made of pumpkin, a simple tip - pumpkin juice, two glasses of freshly squeezed pumpkin juice a day and ... (blooper ...).
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By the way, this recipe can be supplemented: add carrots, bay leaves, aromatic spices - it's just not as easy as if one pumpkin.
UmSabir
And yesterday, instead of carrots, I put a lot of pumpkin in pilaf, sooooo delicious.
sweetka
pumpkin is not only mega-delicious, but also mega-beautiful!
it turns out wonderful: puree soup, bread, pumpkin + meat = stuffing in manti or khanum, just in pies or pie, juice, as an addition to vegetable stew. this is the minimum I did. But somehow the hands do not reach to cook the porridge. somehow too usual
Admin

And you try to make my pumpkin with fried pumpkin - it just won't seem
sweetka
Admin! You, too, as Aunt Besya peep from the monitor ?? I was just engaged in crime: using the dead of night, I dragged your pumpkin recipe to my computer!

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