Mushroom soup (Panasonic multicooker)

Category: First meal

Ingredients

Butter 100 g
Carrot
Onion
Potatoes
Mushrooms
Salt, pepper
Flour
Greens and garlic

Cooking method

  • Turn on stewing, put butter. Chop carrots and onions and add, cut potatoes and mushrooms (even champignons are very fragrant). Salt, pepper. We close and simmer in our own juice for 40 minutes. I love refueling stews, so further - for an amateur. I add flour and stir, gently pour in boiling water while stirring (so that the flour spreads evenly) to a suitable thickness. Check the salt, simmer for another 20 minutes, let it stand on heating - it will be tastier! When switching to heating, put herbs and garlic. Eat your mind!
  • The principle is taken from the Zepter and I recommend it for all soups - simmer meat, chicken, fish with cereals or vegetables, first without water, add boiling water when ready and put out quite a bit. Proteins are processed differently, very rich and much softer than boiling in water. And do not forget - while the soup is being cooked and steamed on top on a double boiler, eggs, sausages, vegetables could be cooked for a vinaigrette or for the second. steamed potatoes, cutlets or chicken fillet (if the bottom content collides). This is also from a septor, saves money (electricity) and time. Thanks for attention!

Note

I propose to try, was born impromptu.

Yelenium
Thanks for the brilliant idea!
Elin
Here is a tip !!! Now I cook everything without water and add at the very end - the taste is amazing !!! And to cook 2 dishes at once is just brilliant !!! Thank you very much!!!
Levushka
And my husband will not eat any soup without meat (at least poultry). Therefore, I first fried onions, carrots, mushrooms (champignons), potatoes on "baking", set the time for 30 minutes, and added vegetables "along the way" as I cut them. Then I added chicken breast and back, poured water, salted, pepper and turned on the "stewing" mode for 1.5 hours, at the end threw the lavrushka and herbs, added sour cream when serving:
Mushroom soup (Panasonic multicooker)
Ksenia, next time I will definitely try to add water at the end on your advice, I went to your Temka late.
I also cooked 2 dishes at the same time more than once, but I'm afraid of beets ... Recently I stewed meat and potatoes, put beets on a salad on the stove to cook, I thought that juice could drip onto the lower dish ... Maybe someone had experience?
Zhivchik
I'll also tell you how I make mushroom soup.
I pour boiling water over dry mushrooms, wash them first. After a while, I pull them out of the water, fry them with onions, fill this frying with water and leave to stew.
I cook soup in a saucepan. I put chopped potatoes, stewed mushrooms with onions, pour the infusion of mushrooms into the soup (I do not wiggle until the end, because there may be sand at the bottom) and the main highlight in this soup is rolled oats (oatmeal), they give the soup thickness. Everyone who tried this soup could not guess that it was oatmeal, the soup was very rich and a little thick.
Add sour cream to a bowl of soup.
nata_v
The soup is mega! I am just starting to cook in a slow cooker and so far no dish has emitted such an appetizing smell from a multi as this soup! It's a great idea to stew all the ingredients and then add water. I advise!
Maya
Yeah, you have to try. And then throwing everything into the water - I didn't like it at all. I even decided not to cook soups in a cartoon.
Maybe this option will rehabilitate a bad experience. Thank you.
But it is probably better to cook such a soup to eat right away, is it unlikely that it will be stored normally in the refrigerator?
SchuMakher
Maya You were wrong, you will soon be convinced of this that very tasty and rich soups are obtained in the cartoon! It's just that first on "baking" you need to fry, then add boiling water on "steam" and put the meat and other ingredients, bring to a boil, and transfer to "stewing" for 2 hours ... or as in the first post at Ksenia first make a super-magician zazhearka, extinguish it, and then pour water. If you are afraid that the soup may turn sour quickly, bring to a boil on "steaming" and as soon as it boils, turn off the cartoon
Lisss's
no, do not be afraid, nothing is sour in the cartoon already and I cooked pickles, and red borsch, and all sorts of soups - everything is fine. do like SchuMakher wrote - frying on baked goods, then boiling water, boils for 5 minutes, and then for stewing for an hour, if I leave (so that it will stand for another hour on heating), and if at home - then for 2 hours for stewing. very good soups
Maya
I was making lentil soup. I made the frying in a frying pan on the stove and then put everything together in a multicooker and stew for 1.5 hours. I didn’t like what turned out to my taste, neither did the family. I also gave a very sour taste .. on the stove this soup came out faster and tastier. We must also try with the option of bringing to a boil immediately, and then stewing - it may turn out as it should.
I just can't decide for myself whether these dances with tambourines are worth it. Porridge - yes, baked milk is delicious, but soups - I don't see the point yet ..
Vichka
: hi: And I took a few from different recipes and the soup turned out to be great! Instead of ordinary flour, I ground oatmeal in a coffee grinder, but the mushrooms were frozen mushrooms. But the approach itself, that first we extinguish everything, and the water in the end is just class !!! Thank you!!!
dandelion
Launched mushroom soup. :) True, I changed the recipe for myself a little. We will wait for the result. ;) You write to languish for 40 minutes in your own juice. Tomim - what is this function?
l31
Thanks for the good recipe! Everything turned out very tasty, although my MV is the most common one, not expensive. I only added processed cheese when stewing mushrooms, onions and carrots, I did not put flour ... and when I served, I sprinkled them with crackers I made myself ... my husband and son really liked the soup
Olga3107
Thanks for the recipe! The soup turned out to be sooooo aromatic and tasty. The most delicious mushroom soup I've ever had. And my husband really liked

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers