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Bread in a pressure cooker (technology)

Bread in a pressure cooker (technology)

Category: Yeast bread

Bread in a pressure cooker (technology)

Ingredients:

cooking technology

Cooking method

  • I knead the dough in the HP, and then put it in the CB, let it rise and 2 times on the "PORSE", then turn it over and for a few more minutes to brown the top crust ...

  • The idea was taken from Lemur, she suggested that in the cartoon you can bake small (from 200-300 g flour) bread.

  • I baked both 200 and 500 g - excellent !!!



  • Here are two wheat cakes. The one on the right is from SV.

  • Bread in a pressure cooker (technology)


  • in the context:

  • Bread in a pressure cooker (technology)


Cooking program:

PORRIDGE

dopleta
Cubik, but please explain the meaning - shift, turn, 2 times in one mode Just for the sake of form?
Cubic
Initially, the task was to bake small cakes (from 200 g of flour), without driving the oven for them ...
We eat a small loaf of 400 g of flour for almost a week, in the end it is not tasty at all - we have to send it for crackers.

Well, as a result, the bread came out so delicious that the homemakers told me - the bread is always in it! Apparently already overeat, I wanted a new taste.

And 2 times on the porridge mode (aka Cake in Unit), this is optimal for baking, since the manual setting of the time in the pressure cooker is designed to work under pressure - if it is not there (and in the case of baking, it is not there ...) the pan begins to resent and turns off the heating. Therefore, it is necessary to poke a second time on the button.
Well, with turning, I think it's not necessary ... it's me for beauty.

And I would not say that it is more troublesome than baking in the oven.
dopleta
Quote: Cubic


Well, as a result, the bread came out so delicious that the homemakers told me - the bread is always in it! Apparently already overeat, I wanted a new taste.

(and in the case of baking, it is still not there ...)

Yeah, so it tastes better, that's why I asked. And yet, I wonder how? And why is there no pressure? Are you removing the cap or opening the valve?
Cubic
Trendy Thank you

dopleta The pressure is not visible enough due to lack of liquid ...
I tried to bake on "cooking time" with both open and closed valves, it still beeps and turns off. And everything is fine on the program.

"Tastier" is a subjective concept, so I find it difficult to say at the expense of what .. he's just different
randomizr
It would be interesting to participate in the pressure cooker. Sunday suits me. If you take it.
dopleta
Quote: randomizr

It would be interesting to participate in the pressure cooker. Sunday suits me. If you take it.

What do you mean?
kiddy
Girls, I still do not understand in this multicooker pressure cooker pies and casseroles can be made?
ks372
Quote: kiddy

Girls, I still do not understand in this multicooker pressure cooker pies and casseroles can be made?
Maybe it's too late and you yourself have found the answers to your questions. But just in case
https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=491.0
and also here https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=488.0
 

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