The recipe contains two doughs per cake. Can I get by with one?

Tell me who understands, I have 2 doughs according to the recipe for Easter cake - evening (flour, milk, fresh yeast, honey), which must be refrigerated overnight and morning made from milk, yeast and flour (in a larger quantity than the morning one) , which we remove in heat for 1 hour
Next, add the dough to the dough one by one
Can I get by with 1 dough?

Can I get by with 1 dough?

Better to choose another recipe.
In these two brews, different processes take place, which, when combined, will give a certain result.
Using one brew, you change the recipe, and therefore the result.
Either follow the recipe or bake with no guarantee that you will succeed.

Thank you!
This result suits me very much, I just wanted to simplify the recipe, but I'm not very strong in all these doughs / sourdoughs, I decided to ask the pros))

The pros have created a recipe, so the result pleases you)))



And share the recipe? Interesting zhezh

This is understandable)) I would just like someone to explain what function each of the Opara performs and what will happen if the morning one, for example, is not added, but the evening one is made in double volume)

In the evening dough, autolysis occurs. In the cold. Surely there is little yeast. The bread made from this dough is fragrant and with holes.
A short morning dough will give rise, strength, but remove the smell of yeast

[OlgaGera]

Ooh thanks! Or can you recommend literature or sites where you can read more about all this



OlgaGera, and another question - did you cook cakes from this site? You can share which one you like best☺️

You can share which one you like best☺️

If this question relates to our forum, then we have a large selection of cake recipes and there are Rules for baking Easter cakes:
https://Mcooker-enn.tomathouse.com/in...n=com_smf&board=682.0

Easter cakes. Baking rules, tips, recommendations, question-answer

Kulich with Myasoedovskaya in the oven (master class) The old-timers of our forum are probably aware of my incessant search for "the most delicious Easter cake". It seems that I found it. At least for this Easter - for sure. Has baked already a couple of times, adjusted p ...Zest

[Admin]

from this site you made cakes

of course))) What I liked more will not say. Since I bake periodically. For me, these are delicious buns and croutons. Different hells. Not repeated yet. Here, perhaps, is only the one that Admin offered, did not bake. I need to be lazy)))

[Hello elena]

Hello elena, good evening! This is not the first year I have been baking such cakes, I really like them

Easter cakes (Paski) from Svetta Algorithm for baking my cake. 1) We make flour. Brew 100 g of flour (3/4 cup) in 200 ml of milk, remove from heat, stir vigorously and add another 100-150 ml of milk. Cool down to those ...Svetta

And also check out Mana, Sanadora, she has a bunch of cake recipes, all great!

[Hello elena]

Hello elena, if you liked the recipe for cakes with honey, but you want one dough, then you can try this recipe. I've been baking it for two years, my cakes really like it

Custard cake "Honey" Let's prepare the ingredients first. 1. First of all, let's prepare all the fillers. I had in advance soaked in cognac - white and blue raisins, dried cherries, dried apricots, candied fruits, almond petals and ...nila

[Hello elena]

No, I was interested in the original recipe from Hello elena.

[Hello elena]

No, I was interested in the original recipe from Hello elena.

I think Hello elena, will not write us a paid recipe here)
Why then ask such questions here, you can ask the author of the recipe from whom you purchased this recipe.

[Irina]

Irina, People are different.
It's a pity, but oh well.