Podmosvichka
Girls, advise the recipe for homemade lard, so that you can eat with your lips straight.
Husband, infection, eats eats sitting, and so wanted, almost choked on saliva
It's hard for me, I'm afraid to choke, there was a precedent, he saved it in time, otherwise it would have been a long time ago
Podmosvichka
I just want to rip and throw
Highlighted only eats, and everything else was crossed out
gawala
Quote: Podmoskvichka
advise the recipe for homemade lard, so that you can eat with your lips straight.
Boiled with onion skins. Ordinary salty .. Well, do you buy bacon on the market? You know how to choose. Well, Duc act-villainous .. dragged from the market, cleaned up. Rubbed with garlic salt, as it should and under oppression for three days at room temperature. Then the garlic can be peeled off, and the bacon can be removed in the refrigerator. Done.
Crown
Podmosvichka, I like the recipe for a salted lard spread, passed through a meat grinder. I haven't done it myself yet, I just keep it in my memory, but if you have ready-made bacon, turn it over in a meat grinder.

Quote: Podmoskvichka
Highlighted only eats, and everything else was crossed out
There must be a game with spaces.
gawala
Quote: Podmoskvichka
Allocated only eating
What to highlight? No need to highlight. To eat is to eat ..
Irinap
You can not do a lot of spreading. The first time I saw this in my distant childhood was with a friend - I chopped the bacon finely, the garlic there and then pounded it on the board with a rolling pin into the mass.
gawala
Quote: Irinap
spread
After NG, we were in Styria, I bought a paste-non-paste there, but a spread is not a spread. In general, I understood that this is raw minced meat, not boiled for sure, nitrite, all sorts of spices and pumpkin oil with pumpkin seeds are added there. It's something with something! It's so delicious! But for some reason they don't sell it in our country, it is produced by another Federal Land, and probably not everything is brought to us ..
Podmosvichka
Quote: gawala
Boiled with onion skins. Ordinary salty .. Well, do you buy bacon on the market? You know how to choose.
By the way, yes, you have to cook. But we don’t buy lard, the matchmaker filled up the hog for Christmas
Quote: gawala
No need to highlight. To eat is to eat ..
And yet, yes, and at night I ate and again with pea soup But ... God himself commanded with him Allow me, don't bother

Quote: CroNa
I like the recipe for salted lard spread,
Thanks for reminding me. It is necessary to buy, in our Lenta they already sell scrolled, two types, with garlic and red pepper
Quote: Irinap
You can not do a lot of spreading.
Yes it is possible and more, otherwise the next day I want, and some of him at night crumble
gawala
Quote: Podmoskvichka
some will kill him at night
Hide ..
🔗
Podmosvichka
Quote: gawala
Hide ..
I can only hang a rooster on the door. He crows loudly when they climb, and slap on insolent muzzles
Olga_Ma
I'll go and I'll eat the bacon, we soaked it in brine and smoked it with cold smoke, it's delicious with mustard and kupusta kvash
Podmosvichka
Quote: Olga_Ma
I'll go and I'll eat fat
AAAAAAAAAAAAAA
Light
Salom is teased.
gawala
Quote: Olga_Ma
I'll go and I'll eat fat
But I won't go and eat it. Due to the lack of it in our land ..
LisaNeAlisa
Fiends! Now I also want fat
LisaNeAlisa
Quote: Tancha

I'll go to the store, I finished my last piece on Sunday.
Where else can I collect onion peels ...
Tancha
Quote: LisaNeAlisa
Where else can I collect onion peels ...
I will buy ready-made. Just salty. We have a good one.
Quote: gawala
I didn't buy anything, I didn't buy anything
Yes, byada!
Olga_Ma
Recommend a recipe for a very mild homemade lard
One piece is enough for everyone !!! True, we have one and a half pieces of lope left from this, we are eating
gawala
Quote: Olga_Ma
True, we have one and a half pieces of lope left from this, we are eating
Remember cholesterol ..

Quote: Olga_Ma
One piece is enough for everyone!
Quote: Olga_Ma
one and a half pieces left
Indeed, in a tiny piece ..
Olga_Ma
Quote: gawala
Remember cholesterol ..
Yeah, you will forget about him, to be honest, we probably ourselves only ate half a piece, if we ate everything else, we distributed everything else
gawala
Quote: Olga_Ma
we ourselves probably only ate half a piece, if we ate it, we gave the rest
Why are you talking about yourself then? ... You can go hungry ..
Olga_Ma
Quote: gawala
You can go hungry ..
Rocking from hunger
Podmosvichka
Quote: gawala
Help the Pale Toadstools girl fry her.
Thank you kind person
Yes, that's what I am, I dream. But there is no place to put it myself. A year ago I ordered a hefty cutting table, 80 to 150, I thought I could fit everything. Yeah, figvam, hammered again to the eyeballs in three rows.
I remembered about lard.
I made Angela's brisket with husk. Overeating
The husband said there must be a piece in the freezer, he will look
Quote: Tancha
I'll go to the store, I finished my last piece on Sunday.
I teased you Don't thank
Quote: LisaNeAlisa
Where else would I collect onion peels.
I have my own, clean, I remove the top layer, dry it and put it in a paper bag. And the store one can also, just wash it well right away.
Quote: Olga_Ma
lope we eat
Ol, and for how much will you eat it? Mine, alone, 10 days. He eats, groans, it tastes so good for him, and even a hacky dad, with mustard or horseradish





Quote: gawala
Remember cholesterol.
Malysheva allowed 30 grams per day, but without bread.
She said very useful, especially for the peasants. It contains arachidonic acid, for the prevention of prostate diseases the very thing

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