Spaghetti sauce "made in Italy"

Category: Sauces

Ingredients

Olive oil
Garlic
Pickled tomatoes
Salt pepper
Butter
Basil

Cooking method

  • The most common spaghetti sauce serving for 3-4 people
  • Pour olive oil into a well-heated large frying pan and add 3-4 cloves of garlic crushed with a knife. when the garlic is browned and take it out and throw it away without regret. We reduce the fire. Open a jar of tomatoes (pomodorini) and pour into the pan. Caution! It will splash very much! after 7-10 minutes, when the sauce begins to thicken, salt, pepper and add a piece of 10-15 gr. butter.
    Warm up for a couple of minutes, add basil leaves or dry. cover and turn off.
  • Cook spaghetti. I do not cook a little so that they are a little hard inside. We drain the water, making sure to keep half a glass of water in which the pasta was cooked. Pour the pasta into the sauce, first take out the basil (if it was fresh), mix well, literally warm it up for 1-2 minutes. so that everything is properly "married" and if the sauce is thick, then you can add a few tablespoons of water that we have saved. And already on the plate you can sprinkle with your favorite cheese. At beckoning it is Parmesan, the husband loves sheep cheese.


kolynusha
Quote: prascovia

Open a jar of tomatoes (pomodorini) and pour into the pan.
Is it pickled? No photo?
prascovia
Hello everybody! In principle, you can also use cream tomatoes without skins in juice. But the most delicious and suitable are these
Spaghetti sauce made in Italy
jar 400g. I bought these in Kiev Auchan.
Sorry for the quality of the photo.
Pakat
Spaghetti sauce made in ItalySpaghetti sauce made in Italy
prascovia
Packat! They work too! judging by the label, these tomatoes are grown on the same field

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