Potato sandals with mushrooms

Category: Culinary recipes
Potato sandals with mushrooms

Ingredients

raw potatoes
boiled mushrooms
bulb onions
sour cream
odorless vegetable oil
salt, spices

Cooking method

  • All proportions are arbitrary
  • Potato sandals with mushrooms
    Potatoes need oblong, size at will. We clean the tubers. Then we cut off the part like this.
  • Potato sandals with mushrooms
    Then we choose the excess with a teaspoon, make a boat.
  • Potato sandals with mushrooms
    Cut the top of the "sock" in the form of a lattice.
  • Potato sandals with mushrooms
    To prevent the paws from darkening, we put them in cold water one by one. We mix vegetable oil and any spices to taste. I have a mushroom potato seasoning.
  • Dry the blanks, grease them liberally with the prepared mixture and put them in a baking dish.
  • We close the form with foil and put in an oven preheated to 180 degrees.
  • After 20-30 minutes, remove the foil and let it brown a little. We check the readiness.
  • While the potatoes are baking, prepare the filling. Finely chop the mushrooms and onion, fry in vegetable oil.
  • Salt, add spices to taste, add a little sour cream, bring to a boil. Turn off. You can add chicken liver to the filling.
  • We take out ready-made "sandals", fill them with filling. We serve immediately.

The dish is designed for

optional

Time for preparing:

without preparing mushrooms, hour and a half

Cooking program:

stove, oven

Note

Tasty, original, unusual serving of a hot dish
Recommend

Venera007
Oh what cute sandals
It's a pity, I won't cook, no one eats my mushrooms, and I myself have almost lost the habit of them .. although no one bothers us to make another filling)
Podmosvichka
Tatyana, can be made with minced meat or with liver, and a lot of onions
Dunyaz
Elena,
What a cute design
lettohka ttt
Podmosvichka, Helen, thanks, I liked the little paws, I'm taking the recipe into service!
Podmosvichka
Quote: Dunyaz
What a cute design
Yeah, it looks cool

Quote: lettohka ttt
I liked the little paws, I take the recipe into service!
I will wait with a review
If you take large potatoes, you get a cool portioned dish

Dunyaz, lettohka ttt, thank you girls for your interest in the recipe

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