DjFly
Dof the same time of day, dear members of the forum, maybe I made a mistake with the forum thread, or something like that has already been discussed, but I did not find it.
Who keeps the bread? And how to keep the crust of bread crispy? Indeed, after you take out the bread from the oven, it is tasty and crispy, but after it has lain down for a while, it ceases to be crispy.
We store bread in a regular plastic bag, is it better to use a breadbox?

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