Reducing oil consumption when frying vegetables

to reduce the consumption of vegetable oil when frying vegetables, slightly sprinkle the chopped vegetables in a bowl with oil and move well so that the oil is evenly distributed in a thin layer over all vegetables, then put the prepared vegetables in a heated dry frying pan and fry.

to reduce the consumption of vegetable oil when frying vegetables,

I'm not an expert in culinary terminology, but it seems to me that it will be stewing, and for frying vegetables should be thrown into hot oils. For this, by the way, the wise Chinese invented the Vogue frying pan.
And that oil is saved, it’s a fact, I bake potatoes like this - I cut them coarsely, dry them with a napkin, mix them with a spoonful of oil and spices, put them in a pot and in the stove. Into the bread_bake. :-)

it will be extinguishing

If you pile in a thick layer, then yes. If in one layer, then "no", everything will be perfectly fried.

[strictly in one layer]

You lose your grip, usually your instructions are more precise. ;-)

to reduce the consumption of vegetable oil when frying vegetables, slightly sprinkle the chopped vegetables in a bowl with oil and move well so that the oil is evenly distributed in a thin layer over all vegetables, then put the prepared vegetables in a heated dry frying pan strictly in one layer * and fry.

* Editing mine. :-)

* My edit

Roasting, as far as I remember, a priori, does not imply a pile of mountains from the fried product.

Well, yes, well, yes, and we do not fry potatoes with whole pans! You will now defend your version for a long time and stubbornly. No, get on with it without me. )))

If you fry the potatoes in one layer, then it will already be fries.

And I like to fry potatoes in butter.

[kirch]

kirchI like coconut

And I'm in ghee

melted butter

This is sacred
On the lard, too, it's good to fry

i like coconut

I heard that coconut is good for frying, but I did not see it on sale. Does it taste and smell?

I heard that coconut is good for frying, but I did not see it on sale. Does it taste and smell?

It is sold in one liter plastic bottles, look at the vegetable oil shelves or in the health food section.
It costs about 400 rubles, I take on shares for 300.
When heated in a pan, coconut oil gives a pleasant and not at all coconut aroma, this smell does not transfer to food, it does not give any taste, this oil is consumed very sparingly.
Ghee and even more so butter, the stump is clear, much tastier (and more familiar :-)).

I heard that coconut is good for frying, but I did not see it on sale.

In the Metro the day before yesterday I saw it, in a plastic bottle, I don't remember the volume, 1 or 1.5 liters.
The price is about 370 rubles.

taste and smell?

Refined has no smell, it has a neutral pleasant taste, it is not felt on the fried product. When stored at room temperature, coconut oil does not deteriorate.

🔗

For ease of use, from a bottle warmed up in warm water, pour the oil into a wide-necked container, because at a temperature below + 25 ° C it hardens.

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