The Ninja family of kitchen appliances

220/110 1.0-50 is written like this.

Isn't that enough? It turns out a transformer for 1 kW, and the power of the grill is 1760 W.

Very tasty, I didn't notice the difference. The husband ate half at a time, which means it's great).

We continue to measure free surfaces
Super

I took it about 5 years ago for a bread machine, now I would have taken more for the grill.

We continue to measure free surfaces

I've already measured it! I'm getting in
And I like him very well. But finally, I don't like the transformer. Although I already need it with kitsch.
Girls, again, for those in the tank, is it worth taking this grill or can it be replaced with an air fryer?
I basically need for "deep fat": French fries, wings, nuggets. And then the children demand endlessly, but my heart bleeds when I still give up and cook this cheese in two liters of oil. Brrr ... Tasty, of course, but I want something more and not so harmful. But it looks like

[Natasha]

Girls, again, for those in the tank, is it worth taking this grill or can it be replaced with an air fryer?

Natasha, the girls are happy with Phillips XL, read the topic, maybe it will suit
And I like this space
I have a GF air fryer, but I got sick of washing it and the bottom coating (not the inserts) has already peeled off, I'm afraid to grill something now.
But I will probably wait until it appears in Europe, at the same time I will look for a place

girls are happy with phillips XL

I ran diagonally and realized that the multi-body was better than Phillips. But this is a conclusion drawn in a hurry. Maybe everything is completely different in reality.

I like this space

Here it is for me! And exactly the grill. He is so beautiful!
I read reviews on Amazon American. Everyone is happy. The only negative is the size.

Here it is for me! And exactly the grill. He is so beautiful!

And I found a place
I will think whether to take to the USA or wait

[caprice23]

caprice23, Natalia! It seems to me that you can wait with this device, I take into account its price and 110 volts after all. You can buy a cheap deep fryer for now. Let it peel off for some time, for this money you will throw it away later. But the same European Ninja will appear, it seems to me that it will not take much time, then buy it already. Of course, its functions are interesting. Such a grill in the form of a multicooker.

I read reviews on Amazon American.

Send the link please

[caprice23]

caprice23, oh, Natasha, of course, take it, without health oil more, and then without trying it, it's hard to understand whether it is necessary or not. And here is such a device, even looking at it is a great aesthetic pleasure. I probably liked 5 in one better (there are more functions and there are just french fries, and baked goods and meat to fry and Slow and pressure cooker. While studying the details. But very tempting devices. Well done girls that they tell in such detail about these devices. And the Bowl looks like on ceramic or am I mistaken? I would like details of what accessories are made and photos.And another question for the girls does the surface outside the device heats up or not? This must be taken into account so that in winter the glass is not affected by who will cook on the window.

[Elvira]

Elvira,
please, give me a link, where I took it - I will take it, I received an award
sorry, I went to blenders and found

Send the link please

🔗
This is the biggest one. But it differs from Elvirina only in size

I will take, I received an award

Aaaaa! Class!

But it differs from Elvirina only in trashmer and differs

I would be smaller
that's all, nothing is needed - found

[Sofita]

Sofitaon the contrary, 5 in 1 is a grill and an air fryer, without a pressure cooker, slow cooker and a double boiler.
Above gave a link to a similar Elvirina. Here it is all there is a grill, and a pressure cooker, and a slow cooker, and an air fryer, and a dehydrator.

I would be smaller

🔗
Here

sorry, I went to blenders and found

I didn't find it. Can I look at the link too?

[caprice23]

caprice23, which is the lower grill and 5 in 1 or higher? The video probably shows two devices.

[Elvira]

well, everything, paid

I didn't find it. Can I also look at the link?

🔗

Elvira, don't be silent, I ordered yours, please share what you are doing

Girls, again, for those in the tank, is it worth taking this grill or can it be replaced with an air fryer?

If only French fries, then you can do with an air fryer

I will think whether to take to the USA or wait

Lenok, I was already waiting for it to be available for order, I couldn't wait any longer

well, everything, paid

Congratulations!

I was already waiting for it to be available for order, I couldn't wait any longer

Lenus, well, now it will be more fun for me to wait while I play with elvirina

Of course, you might decide that you don't need him)

Congratulations!

well, everything, paid

maybe you decide that you don't need him)

I strongly doubt

especially since I have already found a place

Congratulations!

do not congratulate, but tell me what you are cooking and how
I will study the theory in anticipation
and yet - do you put the bread mold straight into the bowl, without fear for the covering, or on some lining?

And what would all together a multicooker, a pressure cooker, an oven, an air fryer and plus a grill, is there no such thing?

Ninja® Foodi® 6.5-qt. such. Current plus still a slow cooker and a frying pan (SAUTE)

but tell me what you are cooking and how

I report: I made beef ribs in two versions. Option 1 - under pressure HI 19 min.

Rub the mixture into the ribs: 50 g sugar, 2.5 tablespoons onion powder, 2 tablespoons of seasoning for frying meat, 2 tablespoons of smoked paprika, 1.5 tablespoons of sea salt, 1/2 tsp of ground celery seeds)

and fried with the AIR CRIPS 200 degrees air fryer for 10 minutes.

Before frying with a silicone brush, smeared with sauce: ketchup 140 g, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar

The second option is a slow cooker HI for 5 hours and at the end of the grill for 3 minutes. The first option loses to taste, but quickly about 1 hour. The second option is very tasty, the ribs are correct (the bone does not separate from the bones, the meat is juicy)

The photo, as usual, is not informative, but for the sake of order

[Elvira]

The second option is a slow cooker HI for 5 hours and at the end of the grill for 3 minutes.

Elvira, did you cook in the same bowl, or did you move it to the basket for grilling?

I really liked the apple pie (I liked the homemade ones, I repeat constantly):

Apple topping: 2-3 large apples + 90 g brown sugar + 1-2 tsp. ground cinnamon.
Cake: 3 large apples
200 g white sugar
180 g brown sugar
180 g butter
3 eggs
1 tbsp. l. vanilla extract
360 g flour
1 tsp ground cinnamon
1 tsp baking powder
1/2 tsp sea ​​salt
159 g vegetable oil (I take 80 g)
Glaze: 120 g butter
180 g brown sugar
80 ml cream
1 tsp vanilla extract
1 cup powdered sugar (this is 250 ml)

Here's the original recipe

It's very convenient to do. Apple topping in a saucepan. The dough is in Kenwood.
Dough in molds

cover with foil

and bake in a pressure cooker (under pressure) HI 35 minutes for steam on such a structure, pour 500 ml of water on the bottom (it turns out for a couple)

It turns out

We take out the molds, rinse the bowl and make the glaze in the SAUTE HI mode

It turns out not quite aesthetically pleasing

but very tasty (soft, moist)

Elvira, did you cook in one pot, or did you put it in the basket for the grill?

In one (I immediately put the ribs in the basket, the basket with the ribs in the bowl - more the bowl, ribs, did not touch the basket) (I am lazy). The current buttons changed the modes.I try to cook everything like that in this unit - so as not to get my hands dirty, I put it down once and change the modes with the buttons. Probably more correct at first without a basket, but I need meat juice for the sauce. And then I don't like to catch the meat.

I'm lazy

she's like that, that's why I'm asking

Option 1 - under pressure HI 19 min.

without water? on what function?
and also this:

and yet - do you put the bread mold straight into the bowl, without fear for the covering, or on some lining?

sorry that there are many questions, but you understand yourself

Len, you will need an adapter (the plug is English). I have a regular one, for all plugs. There are Chinese shops in the shops, very inexpensive. And I also ordered a set on Ali

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It fits in size. Although, probably, you can buy from us, and not more expensive.
One kit with Ali

I bought the second one here in a pastry shop for 220 rubles

[Elvira]

My ugly first sourdough bread

Elvira,
I mean this

without water? on what function?

Without water. Just ribs, sprinkled with spices and salt, in a bowl and PRESSURE mode (on the device panel, the upper left one, as I understand it, just a pressure cooker = under pressure. There are two types - HI and LOW. I put HI on the ribs).

sorry that there are many questions, but you understand yourself

I really understand. I asked a month ago on the English-language forums, but they could not understand me in any way (either something is wrong with me, or they are not like that)

and yet - do you put the bread mold straight into the bowl, without fear for the covering, or on some lining?

I bought a silicone hot plate at the Dishes Center for 100 rubles (I didn't have it)
and now I put everything on it. The bowl is kind of strong, but when I think about changing it if I scratch it, it becomes so scary. Therefore, just in case, I defend. The inner diameter of the bowl is 23 cm. See if you have some kind of silicone backing. I bake the bread on it with water to create the effect of steam (I pour 1-2 cups of water on the bottom). By the end of baking, the water evaporates.

Where did you get them? Can I have a reference?

🔗

See if you have some kind of silicone backing.

there is everything (what not) Thank you, but did you cook the first one, borscht, there, something else?

Does the Bowl look like ceramic or am I wrong? I would like details of what the Accessories are made of and the photos. And another question for the girls, does the surface outside the device heat up or not? This must be taken into account so that in winter the glass is not affected by who will cook on the window.

The bowl looks like a ceramic one. But the coating is thinner than the Cuckoo 1054. Looks much stronger than the Teflon coating. Until I scratched, I don't even know, although you can't call me particularly neat.
Stainless steel accessories, not thin China. For an air fryer, the bowl is Teflon coated. The legs are removable, some kind of rigid plastic. The handles are comfortable and warm.


It heats up outside (less than my previous multicooker), in the evening I will take measurements, unsubscribe.



Broth both in PRESSURE mode and slow. It turns out like a regular broth in a slow cooker and slow cooker. Slowly, of course, tastes better. The borscht sweated well.

first cooked, borscht, there, something else?

Very tasty Buffalo wings are obtained (under pressure and air fryer modes are used), steamed dumplings and then fried in an air fryer are also delicious. Chicken wings are not as dry as in an air fryer, but with the same crust. Steamed fish with rice and broccoli is tasty and quick (rice with water in a bowl, on top of a metal stand, which is included in the kit, on a stand - fish with broccoli).
Len, have you seen this Salty Pepper? 🔗 She has good recipes, delicious.
A little later I will find my translated recipes and throw them in.

[Sofita]

Sofita, Lower is 5 in 1. And with a volume of 3.5 liters. Higher, with two lids - it has all the functions that can be))). It can be 6 and 8 liters if I am not mistaken.

well, everything, paid

Congratulations!!!

She has good recipes, delicious.
A little later I will find my translated recipes and throw them in.

Very cool, I'm waiting!

Higher, with two lids - it has all the functions that can be))). It can be 6 and 8 liters if I am not mistaken.

Exactly. In the 220 V version, there is no dehydrator function yet (there is this 120 V function, they dry bacon in it). At first I wanted the dehydrator to be there, and then I looked - the herbs are being dried there, bacon. For bacon - it would be nice, but herbs, fruits and Isidri are good, and the volume will be small.

Lena Koshatnitsa will have a better grill - both the top and bottom temperatures are high, and the surface on which the grill is correct. In this model, only the grill lid (although the power is high), from the bottom the temperature is maintained, if I understand correctly, by induction.
Heating element inside without bowl

Elvira, what size is your machine? It's even bigger than a grill, isn't it? Or just higher?
They probably wrote that I missed it? I'll go look.



Bliiin, I want a grill! Well, he is not in Europe

Elvira, what size is your machine?

On the first page Answer # 10.

[Elvira]

Elvira, Yeah, I saw. Thank you. Yours is even slightly larger.



Here is a video I found where the ninja grill is compared to a street gas grill

[Natasha]

Bliiin, I want a grill! Well, he is not in Europe

Natashaif you want so - buy from states

[Elena]

Elena, but now I've cast a fishing rod for my husband. Confused by the transformer. If I understand correctly, then it should be taken with a margin. And this turns out to be Calm for 2.5 kW. It's sooo big. He still needs to be shoved somewhere. That would not hang out in plain sight. I certainly needed Calm, but for 1 kW. It is smaller.

[Teriyaki chicken with broccoli and rice]

Teriyaki chicken with broccoli and rice (I will write the measure in brackets with American cups - suddenly someone uses them too)

175 g rice (1 cup)
240 ml chicken stock (1 cup)
1/2 cup frozen vegetable mixture (I take as much as I like at the moment)
2 tsp salt
2 tsp ground black pepper (I take less, because we don't like the island)
1 tablespoon salt-free chicken seasoning
2 boneless and skinless chicken breasts (total about 500 g)
1 head of broccoli (I also take as much or as much as you want)
1 tablespoon olive oil
60 ml teriyaki sauce (1/4 cup)

Rice, broth, vegetables, 1 tsp salt, 1 tsp pepper, seasonings for chicken without salt, mix in a bowl. Place the stand in the bowl (right on the rice). Place the chicken on the rack in the upper position. Turn the valve to SEAL, PRESSURE mode - HI pressure, time 2 min... Start. In a separate bowl, broccoli, slightly disassembled into inflorescences, mix with the remaining salt and pepper, olive oil (I do this in a disposable bag from a roll). How to cook chicken with rice, relieve pressure, open the lid, brush the chicken with teriyaki, spread broccoli around the chicken on the top floor, set GRILL mode 7-12 min... At the end, it is better to look to what crust to fry - the lid opens easily, the program stops when you close the lid, the saucepan continues to cook itself. You don't need to press anything. (I tried it on AIR CRISP - it turns out drier, but also tasty, it's already for your taste)

I allotted time so that it was clear how much time should be spent on, practically, a full dinner. You also need to take into account the time for the set and release of pressure (although the Americans do this manually, opening the valve, they do not wait until it drops). Well, at the end, wash the bowl and the multicooker rack, and a couple of dosing spoons.



Cutlets (cutlet in a hamburger, or just cutlets with a side dish)
I will not describe the preparation of minced meat - it's as you like it.
We heat the saucepan on the AIR CRISP 200 degrees for 5 minutes. We put the formed cutlets on a rack in the upper position, insert the rack with cutlets into the bowl, AIR CRISP 160 degrees for 5 minutes on each side. Then another 200 degrees for 2-4 minutes on each side. If it's a hamburger - cut the buns into halves - put them on the same rack 200 degrees for 3 minutes.Then we turn the rack to the bottom position (the hamburger turns out to be high), put mayonnaise, pickled cucumbers, ready cutlet, ketchup on a bun. For 3 minutes at 200 degrees. Even teenagers have mastered this process with tongs and potholders. At the same time, 2-3 rather large cutlets can be cooked, if hamburgers, then more than 2x will not work at the same time.
Original here

Poached egg 5-7 eggs per rack, 150 degrees, 13 min, AIR CRISP. Perfect eggs are obtained.
Hard boiled egg 7 eggs per rack, 1.5 cups of water (= 350 ml), PRESSURE - HI pressure, time 6 min. They also turn out to be ideal in consistency and in taste. They never liked boiled eggs, but they started eating cooked in Fuda
Omelette Break 1 egg with salt, pepper into a cup, bowl, etc. At the bottom of the bowl, 1.5 cups of water (= 350 ml), stand in the lower position, and a cup with egg. PRESSURE - HI pressure, time 3 min.



Original here

We put the translation of the description under the video and the credits in the video itself, we also translate those who do not speak English

Steamed dumplings (dumplings)

800 g dumplings
2 cups of water (= 500 ml) - I pour the broth when I have it. It turns out even tastier.
2 tablespoons olive oil (made with your own butter)
sour cream, green onions (optional)

Pour water / broth into the bowl, insert the basket for the airfryer (which is included in the package). Put the dumplings / dumplings in the basket. STEAM mode, 10 min. Valve in VENT position. After 10 minutes grease the dumplings / dumplings with oil, mix by shaking the basket. Close the non-removable lid, AIR CRISP mode 190 degrees 15-20 min. Open after 10 minutes, mix by shaking the basket. Sprinkle with onions, serve with sour cream.



Buffalo Chicken Wings

125 ml (1/2 cup) water
800 g frozen chicken wings
2 tablespoons olive oil
2 tbsp Buffalo sauce
2 tsp salt

Pour water into the bowl. Put the wings in the basket. PRESSURE mode - pressure HI, time 5 min., Valve in SEAL position. Relieve pressure. Dry the wings with paper towels and mix with butter in a basket. AIR CRISP 190-200 degrees 15 min. Shake the basket halfway through cooking. Brush with Salted Buffalo Sauce (If no sauce is available, brush with Chicken Seasoning and Salted & Butter before cooking with AIR CRISP).

If the wings are not frozen, the PRESSURE mode can be lowered and immediately fry in the AIR CRISP mode 190-200 degrees for 24-28 minutes. I liked it better with the PRESSURE mode - the wings are more juicy.



Girls, she also translated into Russian the recipe for bolognese pasta from store spaghetti. Original here

🔗

Americans do it in one bowl with meat without boiling and are delighted. If I need to post it, but I have never done it, we do not eat store-bought pasta, but I have not yet learned from fresh pasta. They are getting boiled down. From store-bought hard grain flour, they are obtained mediocre. And from freshly ground whole grain (such current fly away from us) it is not tasty so far. I hope we will learn with you.

If I need to post it,

need

Elya, that's it!

[Spaghetti bolognese]

Spaghetti bolognese

400-500 g ground beef
1 onion, chopped
1 sweet pepper, chopped
1.5 tsp sea salt
1 tsp basil
1 tsp pasta seasoning
1 head of baked garlic or 3 cloves of fresh garlic
1 tsp sugar
1/8 teaspoon red pepper (to taste)
400 g of chopped tomatoes (canned, in cans - I thought the author had a jar of Barilla)
1 liter of meat broth
700 g spaghetti sauce (tomato sauce - also, sort of like, Barilla)
220 g spaghetti
180 g tomato paste

Fry until cooked on the SAUTE mode (frying pan), level HI onion, minced meat, salt, basil, seasoning for pasta (I would add vegetable oil if the minced meat is low-fat), breaking the minced meat into small pieces, add garlic, bell peppers or other vegetables , sugar. Without stirring, add chopped tomatoes, broth. Top with tomato sauce. Do not mix! Just shake the bowl a little to distribute it evenly. Lay the spaghetti on top crosswise, broken in half (you can see in the video that you can't insert it. Press them down so that they are immersed in the liquid. And put the tomato paste on top.Mode PRESSURE mode - HI pressure, time 3 min. The valve is closed (in the SEAL position). When finished, open the lid, stir and sprinkle with cheese. Cover with a fixed lid for 5 minutes.
Baked garlic: Sprinkle the head of garlic with olive oil, wrap in foil. Bake on a rack in the lower position on the BAKE / ROAST mode 170 degrees Celsius for 35 minutes.



Regarding the purchase: first I tried it through whispers, caught a small discount, registered in their Premiere (free for 30 days), sent money to an account in Whispers. Whispers woke up a few days later (a small discount, about 10 pounds, had already been canceled) and they billed me at full cost - no Premier (that's about 20 pounds), no taxfree (I think 13 or 18%). Even with their incomprehensible tariffs (I would find an experienced user of Shopotam - maybe there are some features there). Now I don't remember (in my personal account I can not find records, as if I had not bought Fudyu), but the total cost was not much cheaper (within 10-20 pounds) with an incomprehensible tariff (according to reviews, they could ask for money for something else upon delivery), and brought home in 5-7 days. Don't be fooled by DHL - they will extort about 1,500 rubles for customs clearance. Until I scared the Moscow office (by phone) that I would write a complaint to Amazon, they did not calm down. I didn't pay anything else.
Found Amazon:
Item Subtotal: £ 148.33
Postage & Packing: £ 90.66
Order Total: £ 238.99
RUB 20,372.66 *
I caught a discount on Amazon when the saucepan was in the basket, and, most likely, at night.

But Shopotam asks: "The price of the item has changed, the item is worth Price: £ 178.00." And then delivery, customs clearance, and what else is there, I don't know.



I also fried ordinary pasties - in a frying pan mode, on MD: HI (this is not the highest temperature). It turns out great, the oil warms up quickly, the pasties do not have time to be saturated with fat. Fries like a beast. Everything was on fire on HI. Previous multicooker did not heat up so quickly, and the temperature was not so evenly maintained (the usual stove is gone for a long time). And the non-removable lid can be covered, if necessary - it does not close tightly. I haven’t tried to wash the top cover yet, but I saw a video from the Americans how they disassemble it for washing - it’s not difficult.

RUB 20,372.66 *

I have without delivery, but with a whisper commission of $ 266.07, RUB 18,052.85
El (like what Lena called you), how much did you charge for delivery?

I have without delivery, but with a whisper commission of $ 266.07, RUB 18,052.85

I have this total, with DHL delivery it turned out - RUB 20,372.66. Of which shipping / packaging £ 90.66. It turns out to be 2 thousand cheaper through Shopotam. And after what time will they bring you? They took me about 4-5-7 days.

Only bought back, goes to the warehouse, if possible,
I will take for 5 euros, there are 14 days

Lena, is the redemption by reference? Delivery to a warehouse in Germany how much? I ask with selfish interest)

Lenus, they have taken only their 10% so far, I received this letter:
We have repurchased item G15224904.
Now your purchase has the "Redeemed" status.
We are waiting for the delivery of the goods to our warehouse in Germany.
This usually takes 2 to 14 days.
and on the site there is such infa:
Attention! We have opened a single European sorting center in Berlin so that you can save on the cost of our services. Now you can send your parcels from all over Europe and form them in one warehouse. All items purchased in the UK will be shipped to Berlin. Use our advantageous and fast delivery methods!

[helenanik]

helenanik, I have a question: whose are they doing? And where is the information collected?

whose do they make?

Brand of Great Britain, but they do, I think, like everyone else, in China, but I have not received it yet, Elvira can tell