Vegetable soup with meatballs

Category: First meal
Vegetable soup with meatballs

Ingredients

small turnip onion 2 pcs.
garlic 1 tooth.
zucchini 200 BC
carrot 150 g
cauliflower 170 g
vegetable oil 1-2 tbsp. l.
any broth or water 1.5 l.
dill bundle.
minced meat 200 BC
salt taste
ground black pepper taste
Bay leaf 1 PC.

Cooking method

  • Vegetable soup with meatballsPour oil into a saucepan with a thick bottom. Cut one onion into a cube and fry until transparent. Add chopped garlic. Stir fry for another 30 seconds. Pour in water or broth.
    Vegetable soup with meatballsCut the carrots into cubes. Put in a saucepan and cook for 10 minutes.
    Vegetable soup with meatballsWe also cut the zucchini into cubes. We disassemble the cauliflower into inflorescences.
    Vegetable soup with meatballsChop or grate the onion very finely. Add to the minced meat. Season with salt and pepper. Fight off slightly.
    Vegetable soup with meatballsRoll small meatballs from the minced meat.
    Vegetable soup with meatballsAdd cabbage and zucchini to the carrots. Salt.
    Vegetable soup with meatballsThrow in the meatballs one at a time. Stir. Let it boil. Once the meatballs come up, let the soup simmer for another 3 minutes.
    Vegetable soup with meatballsAdd greens and turn off. To cover with a lid. Let stand for 5-10 minutes.
    Vegetable soup with meatballs
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Delicious and light soup. Recommend!

Kapet
Yes, a simple light soup. This is going very well with us! True, out of laziness, we usually use a ready-made frozen set of vegetables, as in the recipe, especially in winter and spring, when prices for vegetables bite ...
Erhan
Angela, I also sometimes cook a similar soup. I just fry two onions at once, so that later I put the fried onions into the meatballs, it tastes better for me. And I try to make more meatballs themselves so that I can freeze the leftovers for the next soup.
ang-kay
Quote: Erhan
two onions at once, so that later put the fried onions into the meatballs, it tastes better for me
Svetlana, I have no doubt that it tastes better. But here for "lightness" the onion is only conditionally fried.
Quote: Erhan
to freeze the leftovers for the next soup
I prefer to cook "one time". But it's a good option to save time.
IvaNova
Simple in execution, laconic in spices, with a "pure" taste of vegetables and meat, fragrant.
Vkuuuuuusny!
I take it away for good) Thank you!
The cauliflower was frozen, mixed with broccoli. I did not disassemble) And the cutting is free) The rest is clear according to the recipe
Vegetable soup with meatballs
ang-kay
Irina, what a bright soup turned out. You can choose any set of vegetables you like and eat. Therefore, broccoli is also appropriate. I'm glad I liked it)

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