Royal pudding

Category: Dairy and egg dishes
Royal pudding

Ingredients

Soft white bread (crumb) 60 gr.
milk 420 ml.
butter 30 gr.
egg 2 pcs.
sugar 4 tbsp. l.
lemon zest 1 tbsp. l.
raisins 50 gr.
powdered sugar 1 tbsp. l.
jam (jam) 2-4 tsp

Cooking method

  • Royal puddingBoil milk with 25 gr. butter
  • Royal puddingPour boiling milk over the bread crumb
  • Royal puddingAdd lemon zest
  • Royal puddingThen 2 tbsp. l. Sahara
  • Royal puddingThen washed and dried raisins. Mix. Cool the mass to 45-40C
  • Royal puddingBeat the yolks until white foam
  • Royal puddingAdd yolks to the bread and milk mixture
  • Royal puddingLubricate the baking dish with the remaining oil. I have ceramic baking tins with a diameter of 12 cm. I need 4 tins
  • Royal puddingWe distribute the mass into the molds and leave for 30 minutes on the table
  • Royal puddingWe send to the oven preheated to 170C for 30 minutes
  • Royal pudding5 minutes before the end of baking, beat the whites until foamy, beat until soft peaks, gradually adding the remaining (2 tbsp. L.) Sugar
  • Royal puddingAdd 0.5-1 tsp to each mold with pudding. jam or preserves. It is advisable to spread over the entire surface, but if the jam is thick, it will not work.
  • Royal puddingGently lay out the whipped whites on top, sprinkle with powdered sugar and send to the oven for about 15 minutes (until the cap is beige)
  • Royal puddingWe serve hot. Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

2 hours

Cooking program:

mixer, oven

Note

The dish is delicious but quite sweet. My sweet tooth love, if not especially sweet lovers, then I advise you to reduce to 1 tbsp. l. sugar in the bread mass, use sour jam or not use it at all, well, do not sprinkle it with powdered sugar.

Ilmirushka
Tinawhat a tasty treat!
V-tina
Ilmirushka, thanks, I will be glad if you cook it

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