Gluten Free Pancakes (Vegetarian)

Category: Healthy eating
Gluten Free Pancakes (Vegetarian)

Ingredients

Flour mixture 400 gr.
Homemade curdled milk 600-700 ill.
Chicken egg 2 pcs.
White sugar 1-2 tbsp. l.
Salt taste
Vegetable oil for frying pancakes

Cooking method

  • Gluten Free Pancakes (Vegetarian)Knead the dough. To do this, combine all the ingredients, first liquid, salt, sugar, then add flour, and mix everything thoroughly with a whisk or blender. The dough should have a pancake-like consistency, thick.
    Gluten Free Pancakes (Vegetarian)Preheat a frying pan with a little vegetable oil (just a little)
  • Gluten Free Pancakes (Vegetarian)Fry the pancakes on both sides until golden brown.
  • Put the finished pancakes on a dish.
  • I will serve pancakes with cherry sauce and fruit jelly. Perfect for an afternoon snack))
  • Gluten Free Pancakes (Vegetarian)
  • Kissel was boiled today from frozen strawberries and melons, a little sugar for flavor, and cornstarch.
  • Gluten Free Pancakes (Vegetarian)

Note

I really like pancakes and pancakes made from gluten-free flour. Always soft, and light on the stomach, there is no dough as thick as wheat flour.

Bon appetit, everyone!

Here's a ruddy pancake, but pancakes and waffles))
Healthy and vegetarian food and life: from morning to evening (from personal experience)
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