Chocolate-nut cake

Category: Confectionery
Chocolate-nut cake

Ingredients

Biscuit
egg 5 pieces.
wheat flour 115 gr.
butter 100 g
sugar 4 tbsp. l.
powdered sugar 80 gr.
baking powder 1.5 tsp.
vanillin pinch
dark chocolate from 60% 80 gr.
walnut 50 gr.
Cream
boiled condensed milk 1 b. (380 gr.)
cottage cheese 300 gr.
For finishing
walnut at will and taste
biscuit crumb at will and taste

Cooking method

  • Chocolate-nut cakeSeparate the whites from the yolks. Beat softened butter with powdered sugar until white. Continuing to beat, add the yolks one by one, then the chocolate and vanillin melted in a water bath
    Chocolate-nut cakeBeat the whites, gradually adding sugar, until a smooth, shiny mass.
    Chocolate-nut cakeGently mix the proteins with the chocolate mass
    Chocolate-nut cakeSift flour with baking powder. Grind the nuts into crumbs. Stir flour and nuts into the chocolate mass alternately until smooth.
    Chocolate-nut cakeLine the bottom of the baking dish with baking paper, put the dough in the baking dish, flatten, bake in an oven preheated to 180C for 40-45 minutes (until tender)
    Chocolate-nut cakeCool the finished biscuit, cut into three parts.
    Chocolate-nut cakeFor the cream, beat the condensed milk with curd cheese until smooth
    Chocolate-nut cakeGrease the cakes and sides of the cake with cream, chill in the refrigerator
    Chocolate-nut cakeDecorate the cake as you wish. I have these halves of a walnut and a crumb of dried biscuit from scraps from another cake. Bon Appetit!

The dish is designed for

1.1-1.2 kg.

Time for preparing:

2 hours

Cooking program:

oven, food processor

Note

The recipe was once found on the open spaces of vk (author Mioko) and modified to suit your capabilities and taste. The cake is very tender and delicious)
I made cream cheese according to this recipe
Chocolate-nut cakeHomemade cream cheese
(Crochet)
Thanks to Inna!

liyashik
Tina, very appetizing! And the cream is probably very delicate. Moreover, from homemade cream cheese. By the way, thanks for recalling the recipe for its preparation.
V-tina
Leah, thank you, I will be glad if you make a cake)
irina23
Tinochka, thanks for the tasty treat, took it to your bookmarks, I will definitely try
V-tina
Irina, Ira, I will be very glad if you like it and grateful if you come to tell about your impressions

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