Onion Powder Bread Rolls

Category: Yeast bread
Onion Powder Bread Rolls

Ingredients

premium wheat flour 300 BC
wheat flour, c / z 50 g
vegetable oil 25 g
onion powder 30 g
sugar 10 g
malt extract 5 g
pressed yeast 12 g
water 215 BC
salt 5 g

Cooking method

  • Onion Powder Bread RollsPour water and malt extract into the bowl. Pour in flour, crush the yeast. Add to Onion Powder, sugar. Start mixing. I kneaded with a hook.
  • Onion Powder Bread RollsOnce the flour is moistened, add butter in portions. Add salt.
  • Onion Powder Bread RollsKnead smooth dough. The dough is soft, but hardly sticks to your hands.
  • Onion Powder Bread RollsOn a greased mat, place the dough. Round off.
  • Onion Powder Bread RollsTransfer the dough to a greased dish, cover. Put to ferment at a temperature of 27-30 degrees until it doubles in volume. It will take about 90-120 minutes.
  • Onion Powder Bread RollsDough before shaping.
  • Onion Powder Bread RollsDivide the dough into equal parts using a scale. I divided it into 10. Roll each piece into a ball.
  • Onion Powder Bread RollsPut the blanks on a baking sheet lined with paper or a rug. Cover loosely with cling film and leave at room temperature to grow. Proofing until two to two and a half times larger. It can take 45 to 60 minutes.
  • Onion Powder Bread RollsSprinkle the spaced buns with water from a spray bottle.
  • Onion Powder Bread RollsBake in an oven preheated to 190 degrees for 20-30 minutes.
  • Allow to cool on a wire rack.
  • Onion Powder Bread Rolls
  • Onion Powder Bread Rolls
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!
  • Onion Powder Bread RollsOnion Powder
    (ang-kay)

Note

Delicious and aromatic buns. Suitable for the dining table and for sandwiches. The recipe is fancy. Recommend!

Galina S
Oh Angela, you know my love for bread buns !! need to be confused with onion powder. Even yeast is a bit too much, like I will make a double rate for the flour drain, and I will take 12 grams of yeast. what an interesting onion powder !! this idea is awesome
ang-kay
galya, Hi. I would be glad if you like it. Yeast, as for me, is not much. 10.5 grams of flour, dry basis, then 3.5 grams plus sugar, butter and extract. You decide for yourself. You are special!
Lerele
ang-kay, please, me a bun and soup, no meatballs
I read everything about bread and black rolls, but I don't have malt, there is no sourdough either, it doesn't add up.
I'll put it in the bookmarks for now, there is no sourdough, maybe without malt you can?
ang-kay
Ir, yes take what you want.
Without malt, of course. Just a different taste and color will be. But also delicious)
Tatyana1103
Angela, I kept looking at the onion powder and thinking: "I need it ?!" But when he saw these buns, the answer came by itself: "We must!"
Wildebeest
ang-kay, Angela, I have no onion powder. Should you replace it with garlic? And there is also the opportunity to chop green onions.
What is better to grab onto?
ang-kay
Quote: Tatyana1103
"It is necessary!"
You will fall in love with him. The smell and taste are excellent. It is possible not only in baked goods, but also in sauces, and on top of something to crush.
Quote: Wildebeest
replace with garlic?
Sveta, theoretically it is possible, but I think you need to put less. It seems to me that you can simply dry a little onion in a dry frying pan, right on the burner. You also sell fried onions in cardboard cups. It's dry. Jeanne sent me once. He will go too. Fresh green onions can be put, but they will give liquid. Then you need to regulate the water. I wouldn't put it down. It will not be as for me.
Wildebeest
ang-kay, Angela, I have dried green onions.
Quote: ang-kay
You also sell fried onions in cardboard cups.
I rarely go shopping and then in the nearest ones: Spar, Pyaterochka, Perekrestok.
ang-kay
Sveta, boldly add dried, chop slightly.
velli
Angela, in some bread recipes, fried onions are added when kneading the dough. It will probably be a completely different taste if added according to your recipe? And will the onion oil change their taste for the worse? Onion powder is not available.
ang-kay
valentinewill be no worse. Only the oil needs to be removed with a napkin. I wrote above that you can just dry a little onion in a dry frying pan.
velli
Angela, Thanks for the advice! That’s what I’ll do. Although I remembered that somewhere there was a dried green onion, but I’m afraid to put it because the dough will be terrible, it’s probably better to dry it in a dry frying pan.
Wildebeest
Quote: velli
somewhere there is a dried green onion, but I'm afraid to put it because the dough will probably be terrible.
I don't think the dough will be scary, it will have a green tinge or splashes.
Valya, have you ever baked bread with nettles or dumplings?
valgurenko
Angela, thank you so much for the buns! Made with leek powder. While baking, the smell was breathtaking and the taste was excellent. I liked it very much
Onion Powder Bread Rolls
ang-kay
Valentine, great buns. Thank you for trying and bringing it to me. I'm glad you liked it)
Wildebeest
Here are my buns.
🔗
The photo was very unfortunate for the great photographer. So unfortunate that she would have ripped off her own hands.
ang-kay, Angela, I found dried onions, I still have one more batch.
As always, not without changes: I brewed malt, used potato broth instead of water, used whole grain spelled flour instead of just whole grain wheat flour.
And yet, while rolling the balls, it occurred to me to make small bars. But the bars are for further baking.
ang-kay, buns
ang-kay
Sveta, the main thing is that the rolls have brought. It is, of course, difficult to make out, but the main thing is that you liked the idea. The recipe is absolutely not mine, but your author's) You can safely expose with your recipe

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