Beer buns with cinnamon and honey

Category: Bakery products
Beer buns with cinnamon and honey

Ingredients

Opara
dark beer 40 g
sugar 2 tsp
pressed yeast 10 g
wheat flour / grade 2 tsp
Dough
dough all
dark beer 110 g
honey 50 g
butter 30 g
wheat flour / grade 300 BC
vanilla sugar 10 g
salt 1/2 tsp
cinnamon 1 tsp
yolk for lubrication

Cooking method

  • Beer buns with cinnamon and honeyDissolve yeast and sugar in beer. Add flour. Stir. Leave for 15-30 minutes to activate the yeast. A foam cap should appear.
  • Beer buns with cinnamon and honeyMelt the butter and honey and cool.
  • Beer buns with cinnamon and honeyKnead a soft dough of all ingredients in any way possible. I kneaded in HP (7 * 5 * 12)
  • Pour the dough onto the table and roll it into a ball.
  • Beer buns with cinnamon and honeySend the dough to the fermentation vessel. Cover.
  • Beer buns with cinnamon and honeyPut in a warm place (28-30 degrees) until it doubles in volume. It will take 60-90 minutes.
  • Beer buns with cinnamon and honeyKnead the dough, divide into equal portions. Roll each piece into a ball. Transfer to a greased or paper-lined baking sheet. Cover and let stand for 35-45 minutes.
  • Beer buns with cinnamon and honeyGrease the blanks with yolk and bake in an oven preheated to 180 degrees for 20-30 minutes.
  • Beer buns with cinnamon and honey
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

The dish is designed for

10 pieces.

Cooking program:

oven

Note

Delicious, aromatic buns. The recipe is fancy. Recommend!

Kras-Vlas
Angela, what cute !!!
zvezda
Angela! As always .. without words! What a smart girl you are, I won't stop repeating it
And now according to the recipe .. beer, as I understand it, any dark? the color of the buns turned out this way because of the beer or ..
If I bake it with tsz flour .. will the taste change significantly?
Tatyana1103
Angela, in our house they really love cinnamon baked goods, so repeating such buns with me
zvezda
Tanya! thanks .. I didn’t notice the cinnamon though because of what such a color ??
ang-kay
Girls, thanks for stopping by. Glad I liked the recipe)
Quote: zvezda
as I understood any dark?
Yes. I take a draft, the most common.
Quote: zvezda
the color of the buns turned out this way because of the beer
Yes. Beer and cinnamon gives a little)
Quote: zvezda
If I bake it with tsz flour .. will the taste change significantly?
If I added, then literally 30% percent
zvezda
Thanks for the quick answers! I'll take everything into account .. I went for a beer
klavick
Yesterday I bought a beer. Especially for buns. Baked it today. Have not tried it yet. Airy, aroma of spices in the kitchen (I put a gingerbread mixture instead of cinnamon). Thank you!

Beer buns with cinnamon and honey
ang-kay
Olya, pretty. I hope you like the taste too)

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