Tomato and Asparagus Bean Salad

Tomato and Asparagus Bean Salad

Category: Cold meals and snacks

Ingredients
tomatoes (green-fruited tomato variety)	2 pcs.
green asparagus beans	100-150 g
cheese	50 g
bulb onions	1/3 pcs.
roasted peanuts	taste
vegetable oil	2 tbsp. l.
lemon (juice)	2 tbsp. l.
mint (leaves)	2-3 pcs.
green onion	taste
salt	taste
ground black pepper	taste

Cooking method

• Place a saucepan with a little water on the stove and bring to a boil, add salt, prepared asparagus beans and boil for 5-7 minutes, then immerse them in ice water for a few minutes to keep their green color. Drain the water and cut the beans into small pieces.
• Peel and chop the onions.
• Chop the mint finely, if the leaves are too large, remove the stem that can give a bitter taste.
• Wash the tomatoes and cut into slices.
• Combine lemon juice, pepper and salt. Add vegetable oil, stir salad sauce.
• In a salad bowl, combine beans, tomatoes, mint and sauce. Sprinkle the salad with chopped cheese, peanuts, green onions and serve.
• 

The dish is designed for

2 servings.

Note

In the photographs there is a tomato "Malachite box".

[Ilona]

Ilonawhat a wonderful salad. I don't know anything about green-fruited tomatoes, but overall the recipe is excellent. Thank you!!!

[Ilona]

Ilona, another healthy yummy. Thank you! There are no green-fruited tomatoes, but there are dense red ones. And I will not add peanuts. I think that such changes will not spoil the taste much.

I also liked the peanuts in the recipe. So I will try to do it in full accordance.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Tashenka, to your health! Thank you for your attention to the recipe!

I think that such changes will not spoil the taste much.

Natalia, no, it won't spoil, just adjust the amount of lemon juice downward, ~ 1 / 2-1 tbsp. l., depending on the variety of tomatoes.

I don't know anything about green-fruited tomatoes.

Natasha, as an option, replace with yellow tomatoes, for example, "Persimmon" varieties.