Kvass like from a store barrel (quick kvass)

[Anchic]

Anchic, Anya, focus on sugar: I put 150-170 grams of sugar on 2.5-3 liters of liquid. The kvass is quite sweet, but not syrup. If kvass is for okroshka, then it is worth increasing the amount of citric acid. Then the kvass will turn out sweet with sourness.
Anya, I told you how I found my taste, maybe she can help you find yours.

Today I rode at a small trot for chicory to my fix-price, and there I was waiting for a bummer.
What's this? Does everyone make kvass with chicory?

[Sveta]

I galloped for chicory in my fix-price, and there I was waiting for a bummer.

Sveta, go to Pyaterochka, there chicory at 35.99 just heaps.

[Natalia K.]

Natalia K., because of the heat I forgot to enter the next door of Pyaterochka. I remembered only at home.

[Sens]

Sens, Thank you !

This is called I didn’t know and I forgot I don’t know if it’s convenient or not, but much more convenient than I had before instead of a keychain on my smartphone, then I got lost. This one is felt, felt in the hand. And a nice free bonus! And the cover came out for a penny, 2 times lower than the first time I ordered,

Anchic, Anna, thank you again for arriving in time and correctly translating the vybryki and self-righteousness of my gadget!

my nerves could not stand it, just went off, turned off T9

And kvass is really very convenient because it is easy and quick to make! In between times! I usually, when I remember in the afternoon, boil. Then it cools down, in the evening I poured yeast and forgot it until morning. And in the morning she poured it into jars and into the refrigerator. Until the sun wakes up, the kvass is already ice cold in the refrigerator!
Trendy, JuliaI don't taste coffee! And even when I drink chicory the place of coffee, it doesn't remind me of coffee at all. But chicory comes from different producers, with different tastes. I do not know what to say
Natalia-NN, Natalia, it's great that this kvass and you liked it! But I treat kvass on whey with prejudice! Although I gave the recipe in the gazebo, I didn’t make it myself, because I know that I will not drink it



Wildebeest, Sveta, ours have not yet sniffed out about kvass with chicory: lol :! Chicory everywhere, everyone! Only there is no liquid.
Although I don't need it, only recently I bought a new package at the bazaar, but today I went to ATB for ice cream, and there was chicory, and just the same as I take, with 60% inulin, on a good stock
But how not to take it! Of course I did, now and Zioi will drink kvass stock will be enough until the end of summer

[Wildebeest]

Wildebeest, Sveta, thanks, I will know the landmark. I decided to put sugar at once 150. And then add to taste, if necessary

nila, Nelya, in smartphones you can sometimes disable not T9, but autocorrect. I turned off autocorrect. And T9 is on and offers me words. If I see a word that is suitable, then you can poke it and not type the word completely. But at the same time, the telephone does not replace my words if I disagree with his proposal

[nila]

nila, Nelya, I'm going to thank you too. I did it, though it turned out very sweet, now I will know, I will reduce the sugar by half. I liked the taste, I will do it regularly. Thanks for the recipe, fast and delicious.

Last night, the taste of "coffee" was felt quite a bit and everyone drank kvass with pleasure.

[Nelechka]

Nelechka, chicory with additives is not good, right?

I found a pack of them, and he was with a rosehip ...

[Crochet]

Crochet, Inna, for the last few days I have been making kvass with chicory and blueberries. All OK.
If you can add mint to kvass, then why is rosehip worse?

Girls, I haven't tasted any flavored chicory. Therefore, I find it difficult to answer. In the original version, it was written chicory without additives, so oh and buy.But the last several times I added sprigs of mint, we liked it and my husband skated to do so.
I told him to teach him how to make kvass, otherwise I’ll leave, but he is afraid to stay without kvass

It turned out tasty, but for some reason it is not carbonated. Did you clean it up early?

[Nathalte]

Nathalte, Natashaprobably a bit early. I was with gaziks.

[Anchic]

Anchic, Anna, I'll put it on today, not in a hurry))
It's really tasty and really like a store.

[Nathalte]

Nathalte, Natasha, the carbonation of kvass is not immediately apparent. Usually in a day, when it stands in the refrigerator. Therefore, it is better to cook in advance.

[Nelya]

Nelya, thanks for the gorgeous recipe, I took it to your bookmarks! As it gets warmer and the sun appears, I will definitely put kvass. Chicory is always available in the house.

[Borkovna]

Borkovna, Elena, and thank you for looking at Temka!
I hope that you will like this kvass, because it not only removes thirst, but is also useful.
And it's warm here today, and even though I also cooked compote, we already drank half a bottle of kvass in the morning.

I put kvass on chicory this morning (I bought it the other day). Since it became cooler today, I decided - let it stand a little longer. And I smell it from time to time. For some reason it smells like baked apples Although chicory without additives. But the smell is nice. Just amazing

the carbonation of kvass is not immediately apparent. Usually in a day, when it stands in the refrigerator. Therefore, it is better to cook in advance.

So I said that on the second day kvass is better, carbonation appears.

Nelechka, hello! I bought chicory without additives, but it turned out to be granular. Hope it will do. Now it's up to the lemon or is the lemon better? Thanks for the kvass, Nelechka!

Anya, and I'm amazing! I like the smell of baked apples, but I have never observed this smell in my kvass.
But as we already understood, the taste, color, and smell of kvass depends on many components. We all have different water!
Ninochka, hello! I have met a ganulated cieory. Vseglp bought only powder. But if it's soluble, I think it doesn't matter.
But about the lemon, the girls wrote here that they added instead of lemon. But I'm used to lemon juice, and I'm doing it already. Try this and that, and you yourself will understand how you taste better. With lemon it will certainly be more useful!

[ninza]

ninza, Nina, I also have granulated chicory. But it still dissolves easily, because soluble

I sent kvass to rest in the refrigerator. I'll try it tomorrow.

Hello again!" And again: "THANKS!" That's exactly what I wrote. Now, if a little less than a bottle of 1.5 liters of kvass remains in the refrigerator, the grandchildren shout that we have run out of kvass.
Chicory both powdered and granular used. I didn't notice the difference. I put almost 300 g of sugar in 3 liters of water. We are fine. I make okroshka on whey, and kvass instead of lemonade goes. I tried to do it with lemon juice. Mine didn’t really like it, it smells like lemon, but for me it’s so, and so delicious.
It is a pity that there has been no stock on chicory for a long time, otherwise I would have bought it to the maximum. And still it turns out cheaper than store-bought kvass, but I generally keep quiet about the naturalness and purity of the product.

[Tashenka]

Tashenka, Natalia., I recently bought chicory at 35.9 rubles. He was on the action.

[Tashenka]

Tashenka, Natalia.how happy it is to read such reviews!
It's great that the home mini-brewery by the will of kvass operates smoothly! And I am especially happy for the grandchildren that they drink natural kvass, and not a store drink :)
Thanks for the opinion about lemon juice, many girls will find it useful. And about your proporii sazpra, also useful information.

Nelya, and I had an interruption due to a cold snap, I want to drink something hot, but I bought yeast today, chicory is available. Mine also like kvass.

The light, it's okay, it will get warmer in you, and you will immediately want a refreshing one. And this kvass is so quick to make that you don't have to wait long! The main components purchased

For me, the most important thing is that it is not troublesome to make such kvass.

I, too, already with gratitude from my husband. I liked it very much!
The last time I reduced the sugar to 250 grams per 5 liters. I could be sweeter, but my husband is just right.
Nelechka, thanks!

The last time I reduced the sugar to 250 grams per 5 liters. I could be sweeter, but my husband is just right.

For me, too, 250 is ideal. and two tablespoons of lemon.
Nelya accept and from my husband THANKS.

And thanks from me, we love kvass. Make it easier than wearing it from a gravity store.

[Nelya,]

Nelya, came with gratitude for such a delicious and quick kvass recipe. Yesterday I did it, today I tried it from the fridge ... delicious ...

[nila]

nila, Nelya, I finally made kvass. Sooo everyone liked it! ordered to do non-stop. Thank you so much for the wonderful recipe!
But ... I wanted to ask for advice, in my opinion it turned out with a mild taste, it seems not very sweet, I don’t think that I need to add more - lemon to - or maybe yeast. He was covered with bubbles very little, maybe he didn't ferment
and I have chicory with instant coffee, maybe that's why it tastes too soft, kvass turned out.

[Wildebeest]

Wildebeest, Sveta, Ada-Adochka, Hell, here I am bastard from its fast production! My participation is less than 5 minutes in total! I will never return to the production of kvass on breadcrumbs or sourdough.
Rituslya, Rita, Sasha55, Sasha, Borkovna, Elena, thanks for the reports! I am very glad that this kvass has come to the liking of all your household!
Mirabel, Vika, and thank you for not being too lazy and unsubscribing!
For your questions - about chicory together with instant coffee, it's hard to give an answer. I didn't buy such a ciuoria from us, I don't know. I strictly follow the recipe to take pure chicory, without any additives. And ryu chicory, too, without additives. But I don't buy cheap chicory, I don't really trust it.
And the taste. - in a day the taste will become saturated. And then you will better understand for yourself which ingredient needs to be corrected. The last week, I began to add another 1 liter of malt to 2 tablespoons of tsicoria. I already taught my husband, today I made kvass without me!

pure chicory, without any additives

there is no other, unfortunately, we have. But there is a third part of coffee, the rest is still chicory.
I'll add a little kvass wort next time. Thanks again!

[Mirabel]

Mirabel, Vika, I drink chicory with 10% instant coffee. I made kvass on it, I didn't really like it, it's better without coffee. I use both pure chicory and a mixture of chicory and barley, pure chicory is better.

So in the absence of fish ... today the taste is brighter. I want to try the kvass wort and add a little more lemon acid

Thanks a lot for the recipe. Parents (and they are from the USSR) are delighted with such a wonderful drink. Tell me, can I do it on unboiled water. I want to do it to my girls - colleagues at work, but we don't have the opportunity to boil the water. And it is very difficult to carry 10 liters of kvass from home, and a smaller amount for one sip.

[Busyavka]

Busyavka, I did a couple of times on ordinary tap water .... normal flight. I added raisins from the heels and a couple of mint leaves.

Igor, thank you. I will try

Nelechka, I never tire of thanking you for the wonderful kvass!
Thank you!
As I cooked it the first time, I didn't drink it anymore. The result is savings, deliciousness, and usefulness!
Now I measure everything almost by eye, but the result is always wonderful.
Nelechka !!! Yohu !!!

to 2 spoons of tsicoria began to add another 1 liter of malt

I have no malt (unfortunately), but I have been adding kvass wort for 2 weeks already. Tasty with and without it. It was just that the wort was idle, and the chicory began to run out very quickly.
And again THANKS !!!

Nelya, I am grateful to you again from my son-in-law. Every day I put 5 liters, now for my daughter and son-in-law. Day to us, day to them. Really like. I noticed that if the kvass stays in the refrigerator for two or three days, it becomes even tastier and more vigorous.But you can't keep it in the refrigerator for so long, it is drunk at once or twice.

Nelya!
Thank you so much for the kvass recipe!
Well, very tasty !!!

Nelechka, I finally got there to thank you for the recipe. I do it myself and taught my mother, everyone drinks with pleasure. I began to make malt, lemons double dose and less sugar, it tastes better for us. It is wonderful that you can choose to taste.

Nelya, I want to say that my son stopped drinking store kvass. It got a little cold here and I did not put a new portion, knowing about the upcoming cold snap. My husband bought kvass in the store. The son got into the refrigerator yesterday to find out if he was home. Having learned that he was in the store, he did not drink. Yesterday I put a new kvass, today you can drink

Yesterday we ate to the dacha, "for a barbecue", in the evening I hammered 6 liters of kvass. Upon arrival, I brought it into the house and just tried to unscrew the lid and pour it from the road as it went bang !!!!!))) The fountain to the ceiling, only half of the tank remained.

[Busyavka]

Busyavka, Tanya, at the dacha I make kvass with filtered water from a jug, everything is OK.
I put 3.5 liters every day. I do everything by eye, as I stuffed my hand.

The fountain is up to the ceiling, only half of the cistern is left.

And I warned you!

[Tashenka]

Tashenka, and I played off several times, I know myself. But tore off the cover on the thread.

This is kvass! Almost a Molotov cocktail!