Vegetable soup with chicken broth

Category: First meal
Vegetable soup with chicken broth

Ingredients

chicken broth 1 l.
peeled potatoes 250 g
peeled carrots 80 g
stalked celery 50 g
turnip onion 60 g
green peas (I have frozen) 100 g
garlic 1-2 teeth.
ground black pepper taste
salt taste
dill 1 bundle
Bay leaf 1 PC.

Cooking method

  • Vegetable soup with chicken brothBring the broth to a boil.
  • Vegetable soup with chicken brothCut all the peeled vegetables into cubes. We take out the peas from the freezer.
  • Vegetable soup with chicken brothPut potatoes and carrots in the boiled broth. Cook for 7-10 minutes.
  • Vegetable soup with chicken brothAdd onion and garlic. Let it boil and boil for 2 minutes.
  • Vegetable soup with chicken brothThrow in peas and celery. Let it boil, salt. Boil for 2 minutes.
  • Vegetable soup with chicken brothPut bay leaf, dill and pepper. Let it boil and turn it off. We keep it under the lid for a couple of minutes. The soup is ready.
  • Vegetable soup with chicken broth
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Time for preparing:

40 minutes

Cooking program:

plate

Note

We love these soups very much. They are quick to prepare and eat. Soup without additional oil, light. Recommend!

Rituslya
Wonderful vegetable soup! Cheerful!
I love soups very much, so I will definitely try something so simple and beautiful.
Angela, thanks for the soup!
ang-kay
Ritus, on health)

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