Vkusnya (scrambled eggs in Old Russian style)

Category: Dairy and egg dishes
Kitchen: Russian
Vkusnya (scrambled eggs in Old Russian style)

Ingredients

eggs quantity at will
a slice of white bread without a crust 1 slice for 1 egg
butter taste
salt

Cooking method

  • Melt the butter in a frying pan, put the bread cut into small cubes.
  • Fry the pieces on all sides.
  • Beat the egg a little, salt to taste.
  • Pour over croutons, bring over low heat until tender.

The dish is designed for

depends on the number of eggs

Time for preparing:

15 minutes

Cooking program:

plate

Note

The other day I was solving a scanword. I got a question - scrambled eggs with slices of bread in Old Russian style. I was puzzled. And ... the internet will help me
It turned out that I was not the only one so curious.
The result is pleasing. Plain scrambled eggs, with toasted bread, played in a new way

Rituslya
Lenus, as they say, all ingenious is simple.
Thank you. A bit unusual, because I've never tried it.
But! But let's cook.
Thank you!
gawala
Exactly the same scrambled eggs my friend made all her life. And we have been friends with her since 1978. And no one tasted better than her scrambled eggs. How many tried to repeat, no one came out like hers .. It seems that there is no secret and always fried before our eyes, but everything is not that ..
Elena Bo
Oh, I love doing so very much. I didn’t know it was Old Russian.
toffee
Dad made such scrambled eggs. But he took ghee. It tastes even better with him.
Podmosvichka
Girls, thanks for stopping by
Glad to have helped you return to the past and remember pleasant moments
gawala
Quote: Podmoskvichka
go back in time and remember pleasant moments
Nice, but also sad. my friend has been gone for 3 years ..
I do it for the child when she comes home. She likes.
Podmosvichka

She was a good friend, if you still remember her with fondness. Lucky you. Kingdom of heaven to her!

gawala

Quote: Podmoskvichka
Was a good friend
Quote: Podmoskvichka
Lucky you
Yes. Yes. I miss her.

Podmosvichka
Accomplishment
My Juzha's family used to cook like that. Only black bread was taken and was called "kososhnitsa" (a piece of bread, but with a pronunciation through "sh").
And she has her own taste, yes! I haven’t done this for a long time, perhaps I should shake off the old days!
Lena, thanks for the reminder!
Marpl
I do so often, but with Borodino bread.
Aunt Besya
Oh, straight drooling, how I wanted to remember my youth! We did this with the girls in the hostel all the time .. eeeh !!
Nikusya
Lenchik, class !! Scrambled eggs are just a bomb !!! When my health allowed, I did it on bacon .... MMMM, and now on some kind of butter, delicious!
gawala
Spat on a diet. Made scrambled eggs ..
🔗
Giraffe
And in our family, such scrambled eggs are called grandmother's. And we, like those who have unsubscribed, love her.
SvetaI
Yes, yes, and I love this! Only with black bread. And if you also sprinkle a green onion on top - mmmm!
And I was absolutely sure that this was my personal invention. In the dashing nineties, when neither sausages nor sausages were available, I came up with such fried eggs for myself.
And, it turns out that there is! I'm not the only one so clever
Thank you, I will now make "We have scrambled eggs for breakfast in the Old Russian style"
shade
Peace be with you bakers!

When I was homeless at the dacha, I often had breakfast with such a dish, the neighbor drove the eggs from the morning \ she had chickens \ but the crackers were from the store from bags - well, those that with a different taste but wheat
Podmosvichka
Wow how fun i have
How many people know and use, in different variations, this recipe.
I didn't think that culinary addictions are transmitted at the genetic level
Or is it the memory of ancestors?

I'll thank everyone later, the SIM card on the modem is covered

yildirimka
Hello, and at our house, my father poured a mixture of eggs and milk onto fried squares of bread. Omelet with bread.
Podmosvichka
It's great, every family has its own traditions
toffee
PodmosvichkaElena, thank you so much for letting me run a little bit in your topic.
Yesterday my daughter-in-law called me and asked for the recipe for this scrambled eggs. I gave it to her. And she says that it turned out delicious, but not as I do.
I read the recipe carefully, and the truth is, I have a slightly different technology.
Sorry that the post will be long. The daughter-in-law asked for more details.
Vkusnya (scrambled eggs in Old Russian style)
We take an egg, butter (preferably ghee), a slice of white fresh bread. Precisely white. Black will give a different taste. Creamy won't sound.
Vkusnya (scrambled eggs in Old Russian style)
We put the pan on a large (!) Fire. We put oil. It will be better if the pan will stand with a slight incline.
Vkusnya (scrambled eggs in Old Russian style)
Break the bread into small pieces. We do not cut the crusts. Put the bread in butter. But not all at once, since there should be enough of it so that each piece is saturated with oil. This photo shows how much bread I have left. And sometimes the whole piece goes away.
Vkusnya (scrambled eggs in Old Russian style)
Fry the bread quickly until golden brown.
Vkusnya (scrambled eggs in Old Russian style)
We break the egg there. Fry with eggs (do not mix the yolk). We try to fill all the bread with protein. Salt
Vkusnya (scrambled eggs in Old Russian style)
Fold the eggs in half right in the frying pan. Turn off the fire. And we let her stand for a moment.
Vkusnya (scrambled eggs in Old Russian style)
Put it on a plate.
Vkusnya (scrambled eggs in Old Russian style)
When serving, cut the eggs in half. The yolk flows out and is the sauce.
Vkusnya (scrambled eggs in Old Russian style)
Stir and eat delicious! Crispy bread, a hint of butter plus the enveloping tenderness of the yolk.
Bon Appetit!

Podmosvichka
I must try this.

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