Fish crumble in white wine

Category: Fish dishes
Fish crumble in white wine

Ingredients

any fish (I have pollock) 400 g
shrimp handful
cream from 10 to 20% 120 ml
dry white wine 100 ml
salt pepper taste
olive oil taste
For crumble:
bread crumbs 170 g
quick cook oatmeal 70 g
hard cheese 60 g
leek 1 PC
butter 30 g

Cooking method

  • You don't have to spend a lot of time in the kitchen to feed your family deliciously and quickly. Look, this is a delicious fish crumble with a crispy crust.
  • Fish crumble in white wine Fry the leeks cut into thin slices in butter.
  • Fish crumble in white wine Grind the bread crumbs finely, rub the cheese on a fine grater.
  • Fish crumble in white wine Combine fried onions, crumbs, grated cheese and oatmeal.
  • Fish crumble in white wine Mix thoroughly - the crumble is ready.
  • Fish crumble in white wine Put small pieces of fish in oiled baking dishes, put shrimps on top.
  • Fish crumble in white wineWe add wine.
  • Fish crumble in white wine Then pour in the cream.
  • Fish crumble in white wine Then comes the top layer - crumble.
  • We bake in an oven heated to 18 * C for 25 -30 minutes.
  • Fish crumble in white wine
  • Fish crumble in white wine
  • Fish crumble in white wine
  • The crunchy crust - the butterfish crumble - is delicious!
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

50 minutes

Cooking program:

oven, stove

Trishka
Delicious, I will definitely try to cook, only with shrimp plugs, boom without them to cook!
Marisha, thank you, took it!
MariS
Quote: Trishka
only with shrimp plugs, boom without them to cook!
Marisha, thank you, took it!
Ksyusha, so the shrimps are here - so, pampering ... Of course, it will be fine without them. Good health.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers