Chocolate cake with strawberries

Category: Confectionery
Chocolate cake with strawberries

Ingredients

For a biscuit:
flour 2.5 st
baking powder 1.5 tsp.
soda 1.5 tsp.
sugar 1.5 tbsp.
eggs 2 pcs
milk 1 st
boiling water 0.5 st
butter 80 g
cocoa powder 0.5 st
Glaze:
chocolate 100 g
cream 33% 0.5 st
Cream:
cream cheese 230 g
fat cream 33% 1.5 tbsp
sugar 80 - 100 g
For decoration:
chocolate 200 g
Strawberry 400 g
vegetable oil 2 tsp
mint taste

Cooking method

  • A cake with a sponge cake on boiling water is very simple to prepare, and decorated with chocolate covered strawberries, it looks romantic, festive, and incredibly tasty.
  • You need to start preparing the cake a day before the holiday - it is better to keep the biscuit on boiling water in the refrigerator overnight.
  • First, prepare chocolate covered strawberries.
  • Chocolate cake with strawberriesWithout removing the stalk of my berry and dry it.
  • Then we prepare the chocolate icing: melt the chocolate slices with the addition of vegetable oil in a stewpan in a water bath.
  • Chocolate cake with strawberriesDip each berry into the chocolate mass and put it on a dish with baking paper. Then chill in the refrigerator.
  • Chocolate cake with strawberries Now let's get to the biscuit. We combine loose ingredients: flour, baking powder, soda, cocoa powder, sugar.
  • Chocolate cake with strawberriesMix eggs, milk and boiling water - beat slightly.
  • Chocolate cake with strawberries
  • Chocolate cake with strawberries Melt the butter.
  • Chocolate cake with strawberries Gradually add the egg mixture and the oil mixture to the dry mixture - beat. The mass will be homogeneous and smooth.
  • Chocolate cake with strawberries Pour the blank into a greased baking dish (I have a silicone one, which I did not grease).
  • Chocolate cake with strawberriesWe bake in the oven, preheated to 180 * C, 45 minutes. In any case, you need to navigate your oven and check the readiness with a skewer.
  • Cool in the form and wrapped in foil, put it in the refrigerator overnight (you can hold it for 2-3 hours in the freezer).
  • Chocolate cake with strawberries
  • Chocolate cake with strawberries Next, cut the biscuit into 2 parts, grease it with plenty of thick jam (I have currant). Set aside.
  • Chocolate cake with strawberriesWhisk cream cheese with sugar.
  • Chocolate cake with strawberriesWhisk the cold cream separately until soft peaks.
  • Chocolate cake with strawberries We combine both masses, gently stirring with a spatula.
  • Chocolate cake with strawberries
  • Chocolate cake with strawberries We spread most of it on a biscuit, greased with jam.
  • Chocolate cake with strawberries Cover with the second part of the biscuit and grease the whole cake with the rest of the cream on top. We send it to the refrigerator for 6 - 8 hours.
  • Chocolate cake with strawberries
  • Chocolate cake with strawberries Prepare the icing: melt the chocolate with the cream, stirring constantly.
  • Chocolate cake with strawberriesOn top of the finished cake, starting from the center, carefully pour the icing and using a spatula, let it spread over the entire surface and drain off the edges. We again send the cake to the refrigerator for 1-2 hours.
  • Chocolate cake with strawberries
  • Finally, we take the cake out of the fridge, decorate with chocolate-covered strawberries and mint and serve.
  • Chocolate cake with strawberries
  • Cut off portions of the cake.
  • Chocolate cake with strawberries
  • A piece of chocolate delicacy gently melting in your mouth with a berry-creamy layer! Bon Appetit!

The dish is designed for

10 - 12 servings

Time for preparing:

1 hour 30 minutes + 14 hours holding

Cooking program:

oven

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