Moscow hodgepodge lean in a pot

Category: Vegetable and fruit dishes
Moscow hodgepodge lean in a pot

Ingredients

Sauerkraut 250 g
Boiled sturgeon (I have sea reptiles in brine) 100 g
Bulb onions 1 PC.
Carrot 1 PC.
Pitted olives optional
Rye black crushed rusks 1 tbsp. l.
Spice taste

Cooking method

  • Moscow hodgepodge lean in a potThree onions and carrots on a grater, simmer in vegetable oil,
  • Moscow hodgepodge lean in a potmix with squeezed sauerkraut, add spices,
  • Moscow hodgepodge lean in a potWe put half in a pot greased with vegetable oil, on top - according to the original recipe - boiled sturgeon, but I did not find fresh, and somehow I did not want to buy a second freshness, so I managed pretty well with sea creatures.
  • Moscow hodgepodge lean in a pot Put the second half of the cabbage on top,
  • sprinkle on top with black rye crushed breadcrumbs - rye crackers give the hodgepodge a very pleasant taste, so you can put more, put pitted olives, close the lid and set to bake at T 180 degrees for 30 minutes. The process of hot processing the hodgepodge in the pot will continue for 20-25 minutes after turning off the oven. This must be taken into account when cooking in a ceramic pot.
  • Moscow hodgepodge lean in a pot

Cooking program:

oven

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