Quince stuffed with blue cheese

Category: Vegetable and fruit dishes
Quince stuffed with blue cheese

Ingredients

quince 1 pc (200 g)
blue cheese 50 g
small sweet pepper 1/2 pcs.
red wine (I have dry) 200 ml.
sugar 100 g

Cooking method

  • Quince stuffed with blue cheeseCut the quince, remove the seed capsule and make a depression for the filling. Cut off the bottom a little for stability.
  • Quince stuffed with blue cheeseCut the pepper into small cubes.
  • Quince stuffed with blue cheeseMash the cheese and mix with the pepper.
  • Quince stuffed with blue cheeseStuff with the quince mixture and place in a baking dish.
  • Quince stuffed with blue cheesePour wine and pour sugar into it around the entire perimeter.
  • Quince stuffed with blue cheesePut to bake in an oven preheated to 220 degrees for 40 minutes. After 20 minutes I covered the form with foil, leaving part of it open for steam to escape.
  • Quince stuffed with blue cheeseGet the quince. Remove from the mold.
  • Quince stuffed with blue cheeseStrain the syrup. If necessary, then boil it down a little. Pour the quince generously with syrup.
  • Quince stuffed with blue cheese
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Cooking program:

oven

Note

This is delicious. Recommend!

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