ang-kay
Vera, Hi. Count on a baking sheet in step by step photos, pliz. 10-12 centimeters.
ledi
Yeah, I did it right away, but then I decided, suddenly not all fit. Thank you!
Vovan
The question is as old as the world - Why did profiteroles fall? They went up supero, then, while still in the oven, fell off. Peck Top + Bottom + Convection, pace 190 - 15 minutes, then reduced to 150 for another 15 minutes. Didn't open the door at all.
ang-kay
Vovan, I never bake with convection. You also need the dough to be done correctly and the flour is good. At 190, 15 minutes is not enough. It is necessary to bake up to half an hour at this temperature, and only then lower it.
Vovan
So I didn't bother .... Dyakuyu for a prompt response .. Happy Holidays!

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