Portion omelets in the oven with different fillings

Category: Dairy and egg dishes
Portion omelets in the oven with different fillings

Ingredients

chicken eggs 6 - 8 pcs
ham 150 g
hard cheese 100 g
squash 1/4 part
milk 150 ml
a tomato 2 pcs
sun-dried tomatoes taste
parsley, dill, chopped green onion 1 tbsp. l.
vegetable oil taste
boiled pork 50 g
salt, pepper, dry herbs taste

Cooking method

  • Weekend omelets should cheer you up in the morning. These omelets will delight you with their variety and bright colors, and then with their excellent taste. Cooking is quick and easy if you prepare the filling for all types of omelet at once.
  • Portion omelets in the oven with different fillings
  • Omelet with ham and zucchini.
  • Portion omelets in the oven with different fillingsBreak 2 eggs into a bowl, pour in 50 ml of cream, salt. Whisk everything until smooth. Cut the ham into small pieces, grate the zucchini, finely chop the dill. We mix all the ingredients: egg mixture, ham, zucchini and herbs, pour into small molds (it is possible for muffins), greased with vegetable oil.
  • Portion omelets in the oven with different fillings
  • Omelet with cheese and herbs.
  • Portion omelets in the oven with different fillingsBreak 2 eggs into a bowl, add 50 ml of milk, salt and beat with a whisk until smooth. Mix the egg mixture with grated cheese, finely chopped parsley leaves, green onions and dill. Pour into small molds greased with vegetable oil.
  • Omelet with tomatoes, boiled pork and herbs.
  • Portion omelets in the oven with different fillingsCut the tomato into small cubes (you can add sun-dried tomatoes), boiled pork into cubes, chop the herbs, onions. In a bowl, break 2 eggs, put salt, pepper, dry herbs (to taste), beat, pour in milk. Mix all the ingredients and pour into a baking dish, oiled with vegetable oil. Sprinkle with grated cheese on top.
  • We heat the oven to 200 * C.
  • Portion omelets in the oven with different fillings We put the forms with omelets in a preheated oven for 13-15 minutes.
  • On top of the finished omelettes (to taste) put slices of tomatoes, ham, cheese cubes and grated cheese, herbs.
  • Portion omelets in the oven with different fillings
  • Serve hot hot directly in tins or put on plates.
  • Portion omelets in the oven with different fillings In the oven, our omelets turned out to be lush, airy.
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

40 minutes

Cooking program:

oven

Irina742
MariS, thanks for such a miracle !!! When children come with an overnight stay, breakfast is always a concern!
And here such beauty, and even portioned and varied !!!
Itself would never have thought of it !!!
MariS
Irina742, for children we always try to taste and prettier! Cook for good health - I will be glad if the children like it!

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