Asparagus meatballs breaded with sunflower flour

Category: Vegetable and fruit dishes
Asparagus meatballs breaded with sunflower flour

Ingredients

Asparagus (broccoli) 200 g
Chicken egg 1 PC.
Sunflower flour 80 g
grated cheese for sprinkling 70 g

Cooking method

  • Cut the asparagus cabbage (broccoli) along the inflorescence, blanch, cool, put in a beaten egg, then bread in sunflower flour.
  • Asparagus meatballs breaded with sunflower flour
  • Put in a baking dish, sprinkle with grated cheese on top,
  • Asparagus meatballs breaded with sunflower flour
  • bake in the oven for 15 minutes at T 180 degrees.

Cooking program:

oven

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