Turkey fillet stuffed with quince

Category: Meat dishes
Turkey fillet stuffed with quince

Ingredients

turkey fillet mignon 500 BC
quince 1 PC. (190 g)
smoked bacon (brisket) 70 g
horseradish canned 3 tsp
mustard 1 tsp
mayonnaise 2 tsp
salt taste
ground black pepper taste
allspice peas 3-4 pcs.

Cooking method

  • Turkey fillet stuffed with quinceWash and dry the filet mignon.
  • Turkey fillet stuffed with quinceCut lengthwise, unfold. Season with salt and pepper.
  • Turkey fillet stuffed with quinceLubricate with horseradish.
  • Turkey fillet stuffed with quinceCut bacon or brisket into thin strips or take a ready-made slices.
  • Turkey fillet stuffed with quincePut on fillet.
  • Turkey fillet stuffed with quinceWash the quince well.
  • Turkey fillet stuffed with quinceCut the quince, remove the seed capsule. Cut a quarter of the quince into thin slices.
  • Turkey fillet stuffed with quincePlace on one half of the meat. Fold the fillet.
  • Turkey fillet stuffed with quinceMix mayonnaise with mustard.
  • Turkey fillet stuffed with quinceTie the meat with culinary thread and coat with the mixture.
  • Turkey fillet stuffed with quincePut the fillet in a roasting sleeve. Spread the chopped quince and allspice peas around. I did not use any other herbs, so as not to hamper the aroma and taste of quince at all.
  • Turkey fillet stuffed with quinceSend the sleeve into an oven preheated to 180 degrees for 20 minutes. Carefully cut the sleeve and bake the meat for another 15-20 minutes.
  • Turkey fillet stuffed with quince
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Quince season is in full swing. I strongly advise you to cook any meat with it. If you have never done this before, then you will get a lot of taste impressions.
Specifically about this dish: delicious! Recommend!

V-tina
Angela, as always, photo - die
Kalyusya
I never cease to be amazed at your fantasy, Angel!
Svetlenki
Quote: V-tina
as always the photo is to die

Yes, photos are works of art. I didn't even have time to think about the taste - I looked at the photos

And what a beauty quince! It probably smells like the whole house!

Angela, did you like this dish hot or cold?
ang-kay
Girls, Thank you. so nice
Quote: Svetlenki
hot or cold
Sveta, I did it as cold. Just a snack or a boutique. Didn't eat hot.
Quote: Svetlenki
what a beauty quince
Agree. Beautiful. I bought an imported one today. weight is almost half a kilo. So that finally ... lovely sight.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers