Milk-orange dessert (Il latte in piedi)

Category: Confectionery
Kitchen: italian
Milk-orange dessert (Il latte in piedi)

Ingredients

fat cream 33% 250 g
milk 400 ml
orange juice 100 ml
orange zest 1 tbsp. l.
egg whites 150 g
chicken eggs 100 g
vanilla in pods or vanillin taste
sugar 180 g

Cooking method

  • The Italian dessert Il latte in piedi is a cream, soufflé. These chilled desserts, which Italians say are "eaten with a spoon," are very simple to prepare. Milk-based dessert is delicate and delicious.
  • Milk-orange dessert (Il latte in piedi) Beat eggs lightly (100 g - about 2 eggs), egg whites (150 g - about 4 pcs) and sugar.
  • Milk-orange dessert (Il latte in piedi)
  • Milk-orange dessert (Il latte in piedi) Pour in orange juice.
  • Milk-orange dessert (Il latte in piedi) Next, add milk with cream and add vanilla seeds or vanillin.
  • Milk-orange dessert (Il latte in piedi) Put the orange zest, mix.
  • Milk-orange dessert (Il latte in piedi) We pour the milk mixture into molds (height 4-5 cm), which we place in a large container and pour boiling water for 2-3 cm of the height of the molds. We send it to the oven, heated to 130-140 * C for 1 hour.
  • Milk-orange dessert (Il latte in piedi) We check the readiness of the dessert - you may need to hold it in the oven for another 5-10 minutes until browning.
  • Milk-orange dessert (Il latte in piedi) The dessert should be covered with a delicate golden brown crust.
  • Milk-orange dessert (Il latte in piedi) Cool the soufflé in molds, then decorate with powdered sugar and chocolate.
  • Milk-orange dessert (Il latte in piedi) Delicate dessert disappears instantly ... Bon appetit!

The dish is designed for

6 portions

Time for preparing:

1 hour 10 minutes

Cooking program:

oven

lettohka ttt
MariS, Wow ! Divine dessert! The recipe, photo and presentation are Amazing !!! Marinochka, thanks for the recipe!
MariS
Thank you Natasha! I'm glad I dropped by the dessert - it's unpretentious for our girls' gatherings, just right!

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