Grilled zucchini and eggplant stuffed with bacon

Category: Vegetable and fruit dishes
Grilled zucchini and eggplant stuffed with bacon

Ingredients

small zucchini 6 pcs
small eggplants 6 pcs
bacon, lard 200 g
zira taste
salt taste
Peanut sauce:
roasted salted peanuts 150 g
cilantro 1 bundle
cloves of garlic 2 pcs
Apple vinegar 2 tbsp. l.
brown sugar 1 tsp
vegetable oil taste

Cooking method

  • Such an appetizer will be very useful for a country picnic. But even in a city apartment it is perfect for meeting friends - time will fly by imperceptibly with pleasant conversations ...
  • Grilled zucchini and eggplant stuffed with bacon That's all we need to bake vegetables.
  • Grilled zucchini and eggplant stuffed with bacon Cut the bacon into slices and sprinkle with cumin.
  • Grilled zucchini and eggplant stuffed with bacon I also used lard and also sprinkled with cumin.
  • Grilled zucchini and eggplant stuffed with bacon We make slots in vegetables (not all the way across) at a distance of 1.5 - 2 cm and insert bacon and bacon into each cut. It is better to make the slices of bacon and lard slightly larger than the size of the slots.
  • Grilled zucchini and eggplant stuffed with bacon We string vegetables on skewers.
  • Grilled zucchini and eggplant stuffed with bacon For home cooking, wrap the eggplants with zucchini in foil (and you can cook with skewers in the oven) and grill for 20 minutes.
  • Grilled zucchini and eggplant stuffed with bacon While the vegetables are baking, prepare the nut sauce: finely chop the cilantro, garlic, season with sugar and salt.
  • Grilled zucchini and eggplant stuffed with bacon Whisk with a submersible blender into a paste, add vinegar.
  • Grilled zucchini and eggplant stuffed with bacon Whisking, add the nuts, add a little butter at a time. If desired, if the sauce is thick, you can add warm water.
  • Grilled zucchini and eggplant stuffed with bacon We take out the finished vegetables from the oven, take out the skewers (if cooked with them).
  • Grilled zucchini and eggplant stuffed with bacon Serve with nut sauce. It is very colorful to eat such vegetables well with tortillas, dipping them in the sauce. And I have with freshly baked bread.
  • Grilled zucchini and eggplant stuffed with bacon Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

50 minutes

Cooking program:

oven

Helen
Wow ... what a beauty !!!!!
MariS
Thank you, Elena! glad I liked the vegetables.
Elena_Kamch
Combination of nut sauce with vegetables ... mmmm ... Delicious!
MariS
Lena, vegetables are much tastier with this sauce. This, apparently, is a recipe from Georgian cuisine, judging by the ingredients. When I saw the recipe in a magazine, I immediately realized that I would like it.
kristina1
MariS, Marina, class .. merci
MariS
kristina1, very nice, and thank you for stopping by! When cooked in this way, vegetables acquire both additional flavor and aroma, and, of course, additional calories. You can dine!

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