Cheese brioche

Category: Bakery products
Cheese brioche

Ingredients

dry yeast 4 g
wheat flour of the highest grade 350 g
milk 180 g
yolks 40 g
salt 4 g
sugar 30 g
butter 75 g
odorless vegetable oil 10 g
hard cheese 75 g

Cooking method

  • Cheese briocheMix yeast with 300 grams of flour. Pour in warm milk, add yolks and sugar.
  • Knead for 7-8 minutes.
  • Cheese briocheAdd half the softened butter and some of the remaining flour.
  • Knead for about 4-5 minutes.
  • Cheese briocheAdd remaining flour, butter, oil and salt.
  • Cheese briocheKnead a very soft, non-sticky dough.
  • Cheese briocheGrate cheese on a fine grater, knead into the dough.
  • Cheese brioche
  • Cheese briocheCollect the dough in a ball, leave to ferment at a temperature of 27-28 degrees for an hour and a half.
  • Cheese brioche
  • Cheese briocheIn the middle of fermentation, knead the dough, roll into a ball.
  • Cheese briocheKnead the dough, divide into the required number of pieces.
  • Form round dough pieces. Place in molds with seam down.
  • Cheese briocheCover loosely with plastic wrap. Proofing at a temperature of 28-29C degrees for about 50 minutes.
  • Bake in an oven preheated to 220C (convection 200C) degrees with steam for the first 7 minutes, then lower the temperature to 180C (convection 160C) degrees and bring the rolls to readiness.
  • Cool the rolls slightly in the tins, then remove and cool completely on the wire rack.
  • Cheese brioche
  • Cheese brioche
  • Cheese brioche

The dish is designed for

8 pieces

Time for preparing:

3 hours

Trishka
I was the first on the bulkyiii, and I knew that it was your Manechka!
Krasotischaaaa !!!
Sonadora
Thank you, Ksyusha. Try it if you like baked goods with cheese.
Trishka
I love you!
ninza
Manechka, and I'll come to you for a bun. Beauty and deliciousness! Manechka, I'm delighted!
Evgeniya
Sonadora, Manechka, what a delicious beauty!
And silicone molds?
Wildebeest
Sonadora, I also love cheese, but for now I'm taking it to bookmarks until September.
The cut is air. In the morning with tea, coffee, chicory = head off!
Manechka
Sonadora
Quote: Trishka

I love you!
Sister!!!
All raw foodists in my house. Even my son has a nickname - Mouse. Now it looks especially funny when the Mouse has turned into a two-meter watchtower and speaks almost in a bass.
ninza, Ninochka, please, lady. I will treat you with pleasure.
Evgeniya, Eugene, thank you. Silicone molds, teskomovskie.
Wildebeest, Sveta, thank you. Next time I'll try to send the fermentation dough to the refrigerator.
Wildebeest
Manya, I also like the dough from the refrigerator. Now, if tomorrow I'm going to make yeast baked goods, I knead the dough in the evening and put it in the refrigerator for the night. After the refrigerator, the pies are easier to mold. And you can start fiddling with pies at a convenient time for you.
Sonadora
Quote: Wildebeest

After the refrigerator, the pies are easier to mold. And you can start fiddling with pies at a time convenient for you.
Yeah. And it turns out even tastier.
kristina1
Sonadora, Manyawhat cool buns ... I bookmark the recipe. Thank you so much
Wildebeest
Sonadora, more recently, I was afraid of yeast dough. And, if they told me then that I would also bake bread, I would twist it at my temple.
mamusi
Sonadora, what is this!
The beauty!!! This recipe cries for me.
Manechka !!!! how will I make a report, and this is ... molds, for cupcakes or what?
If yes, then do I have it, and if not? Which ones and where to get them?




Oh, and the crumb is on the bottom photo!
No, you saw it! NimAgu I!
Helen
Manyawhat rolls ... !!!!!
Sonadora
kristina1, mamusi, Helen, thanks, girls. I hope you enjoy it.

Quote: Wildebeest
if they told me then that I would also bake bread, I would have twisted it at my temple.
Svetaprobably so everyone on HP can say. We all learn a lot from each other here. And not just bake and cook.

Quote: mamusi
and this ... tins for cupcakes or what?
If yes, then do I have it, and if not? Which ones and where to get them?
Ritochka, Teskom's silicone molds for muffins.

🔗


But you can use any others, including metal ones.

Zhannptica
Oh yeeees
My theme
Sonadora
Quote: Zhannptica

My theme
Likewise. Today I baked them again. The third time already.
mamusi
Quote: Sonadora
any others to use, including metal ones.
I have silicone cupcake molds. Standard size. Will they fit? The mafins aren't bigger than them, are they?
Or are they for muffins, I don't understand
Sonadora
mamusi, Rit, if they are big, they will. Molds in which baked, with a diameter of 9 cm and a height of 6 cm.
Nikusya
Sonadora, Manya, yesterday baked your brioche. I will report it in words, Very tasty !! : girl_love: I have no small molds and I baked mini rolls like your bread on custard! The scent, the crust ... mmmm is incomparable. people at work appreciated, asked for the recipe. Thanks for the delicious bread!
Sonadora
Nikusya, Ilona, ​​thanks for trying. I'm very glad that you liked it.
I think, in the absence of vents, you can bake with one large bun in the form of a bake. It won't get any worse.
Nikusya
Sonadora, Manya, I was testing a new non-stick mat in a large pimple. And I saw your recipe and the stars came together, and there was milk, and the cheese swayed in the freezer. The bottom of the breads turned out to be funny, a pimple inward. We ate bread with honey .... Cheese and honey, that's SOMETHING !!!
Sonadora
Quote: Nikusya
tested a new non-stick mat in a large pimple.
Soooo ... Ilona, ​​what is this magic rug? Maybe I should get him urgently too?
Nikusya
Now I’ll show it, it’s called “Anti-Fat Rug Kruglyash”. I bought something of the order of three hundred rubles in the chain store “Order”.

Cheese brioche
its meaning is that the product allegedly lies on the pimples and the fat flows between them. I also haven't tried baking meat, but the bread turns out to be interesting.

Sonadora
Ilona, ​​thanks. Interesting rug.
Wiki
Thanks for the recipe! The buns turned out to be very tasty.

Cheese brioche

I have less molds: 6 pieces of Ikeevsky - they are high, and some nameless type of flowers - they are lower. There were 12 pieces in total. On the mind, a couple of molds would still be, then it would be possible to put less dough, otherwise some of the hats led to the side. It did not affect the taste.
Baked for 10 minutes at 200 degrees and 10 minutes at 180 degrees.

Sonadora
Wiki, what are pretty, like mini-Easter cakes!
Zhannptica
We are waiting
Of course the double norm




Cheese brioche
Maaanyayayaya !!!!!
Delight!!!!
I added a little cumin, rubbed between palms)) you can eat your mind
Sonadora
Jeanne, these are buuuulki! From my personal words, only pronouns were left to comment on such beauty.

Quote: Zhannptica

I added a little cumin, rubbed between palms)) you can eat your mind
ABOUT! I can imagine what aromas hovered in the kitchen while this miracle was baked.

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