Liver royally

Category: Meat dishes
Liver royally

Ingredients

chicken liver 500 gr.
onion 500 gr.
carrot 500 gr.
semolina 100 g
milk 100 g
salt pepper taste
cheese optional

Cooking method

  • Punch the chicken liver with a blender to the state of gruel.
  • Pour in semolina and pour in milk, mix, refrigerate for 1 hour.
  • Liver royally
  • Cut the onion into half rings, grate the carrots on a coarse grater and fry it all in vegetable oil.
  • Season with salt, pepper and leave for 15 minutes.
  • Liver royally
  • Grease a refractory mold with oil. Lay out a layer of browning, a layer of liver porridge, salt and pepper, a layer of sauté, a layer of liver porridge, salt and pepper.
  • Bake for 45 minutes at 180 gr.
  • Sprinkle with grated cheese on top (I have mozzarella for pizza), whatever. And brown under the grill.
  • Simply delicious!
  • Liver royally

The dish is designed for

For the family.

Time for preparing:

1 hour + waiting 1 hour

Cooking program:

oven

nata4a
Took to bookmarks.
Grrrr
Fine! took the recipe ... just in terms of the liver was for tomorrow ...
Valkyr
Royally? Very interesting, I took it to bookmarks, we will do it!
V-tina
kolobashka, Barbara, very interesting recipe, thanks, I will try, on occasion
Rusalca
Need to try! The photo is very tempting!
Varya, thank you!
Song
kolobashka, Varya, I will definitely cook the liver like that. Thanks for the recipe.
kolobashka
Girls, cook for health, it's very tasty and simple. Our husband only loves the liver, and the rest try a piece. I thought we would spend a week on this casserole, and we all yesterday! ate! Even the little one asked for more!
Vesta
Thanks for the recipe, yesterday I made from kg of liver, ate everything.
Valkyr
🔗 - made yesterday from chicken liver. My reaction was wary - the semolina scared, they do not tolerate it in our country in any form. I didn't really like the warm one, but on the second day they appreciated it! Delicious.
Made in a baby multicooker Redmond.
nevelichka
Thank you very much for the recipe, I cooked it and tasted it today, very tasty!
Svitla
Kolobashka, Varenka, thank you so much for the delicious recipe! I made a kg of liver and did not regret a single gram! delicious! I ask for supplements myself and cannot refuse))))
lettohka ttt
kolobashka, Great recipe! (y) Thank you Varenka!
Svetta
Barbara, thanks for the recipe! Now I cooked it and could not resist, I tried a piece, very tasty!
kolobashka
To your health, girls. I'm glad you liked it.
Tancha
I dug up this recipe in the bookmarks today. By the way, everything was in stock. Already in the oven! Varenka,.
kolobashka
🤗
Mandarin duck
Delicious! Thanks for the recipe. I rarely cook liver, because I don't really like it, but it's just delicious and extraordinary !!!!
kolobashka
Mandarin duck, exactly!
I rarely cook it myself. I'm very glad that I found this recipe.
Story
kolobashka, 100 000 thanks! The taste is royal, and the recipe is lazy. The hardest part is to fry vegetables. The mood rises from such recipes! 😙😙😙 Thank you !!!
vatruska
Valkyr, I only after stuffing it all into the oven, I realized that the recipe just fits perfectly on the bundle - a slow cooker + a lid-airfryer ...
Vic
I will definitely do it. Simple and certainly delicious
kolobashka
Story, to your health.

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