Bread "With the world on a string" in a Panasonic bread maker

Category: Yeast bread
Bread With the world on a string in a Panasonic bread maker

Ingredients

Honey 1 tbsp
Serum 260-270 gr
Pressed / live yeast 7 g
Wheat flour of the first grade 250 g
Wheat flour c / z (I have a French thing) 50 g
Peeled rye flour 50 g
Hercules - long-boiled flakes 50 g
Sunflower seeds 1 tbsp (15 gr)
Sesame 1 tbsp (5-7 gr)
Vegetable oil (which one you like) 2 tbsp
Salt 1 tsp

Cooking method

  • Bread "with the world on a string" ... for friends of Panasonic (bakery Panasonic 2501)
  • We put the ingredients in the order as listed in the table:
  • honey to the bottom of the bucket;
  • put live yeast directly on the honey and press it well with your finger;
  • pour 260 ~ 270 ml of serum on top;
  • all the flour;
  • flakes, seeds, sesame;
  • favorite vegetable oil;
  • and the last is salt.
  • All. We put the pre-batch on the Pelmeni mode. I ran a full 20 minutes ... (but the Sample is still on trial ~ maybe less) ...
  • The gingerbread man had a skirt ... so * well runny ... Gluten strings stretched. When the mixer was stopped, it spread over the bucket ...
  • Then the mode Main... Peeped ~ the bun is plastic ~ soft, curls around the shoulder blade. The skirt was in the beginning. Then I got close ... sort of ... I went to water the strawberries and didn't watch anymore. All.
  • After the signal ...
  • Bread With the world on a string in a Panasonic bread maker
  • Incision
  • Bread With the world on a string in a Panasonic bread maker

Time for preparing:

4 h 10 min - 4 h 40 min

Cooking program:

Bread Maker: Modes

Note

Wow, girls! I zababahala Khlebushek !!! What she wanted! With the world on a thread bit by bit of experience from everyone and "based on" ...
Well, if you think about it, then ... all bread is based on motives! : secret: But this one is mine !!!

I describe the taste ...
Means like this: Whole grain flour feels good ~ sweetish taste and aroma of honey ~ I love it!)))
The crumb is soooooo ... wet ~ tender ... oooo !!!)))
The seeds are pleasantly caught by the tooth!)))
Yummy!
I will bake for now, until I achieve a stable result.
I will re-weigh everything even more carefully.
Although you yourself know:
It is affected by flour, and the weather, and the location of the stars)))
In general, than I can ...
Kisses to all ...

Vkusnooo!

PS: SECOND OPTION based on this bread
"Through the world" - 2

mamusi
Quote: Waist
Rita What a wonderful piece of bread!
Rita, and you do not tell anything. Will you share or do you want to draw up a separate recipe ??

Natasha, here it is necessary stable get the result, you know!)
And then, if you are not too lazy, then you can lay out the recipe.
And you can just lay out here in Temko for their*...
We'll see.

Here * no need to rush, no need to rush ... it is important to return to society a healthy Person! do you understand ... * (s)
thinner

Quote: Waist
Understood nothing ... Do you want a stable result in what? In bread or weight loss?
Well, tell me a little about bread



This is me intriguing so ...
PR ...

Of course, I'll tell you, I wrote everything down by grams. No matter what, or else Sclerosis crept up unnoticed
(And now I forgot where is the piece of business)))

Quote: Waist
She told ... a little ...
Rituslya
Ritus, a masterpiece bread! Such holes!
mamusi
After the signal ...

Bread With the world on a string in a Panasonic bread maker




Waist
Quote: mamusi
Bread "with the world on a string" ... for friends of Panasonic
Rita Everything is as always with you - in detail Thank you!
Irishka CH
Quote: mamusi
Bread "with the world on a string" ... for friends of Panasonic
(Panasonic 2501)
What a beauty !!! Even here I almost choked saliva from the photo. Such holesDaughteriiiii, mmmm !!! I immediately wanted to repeat it.

And overeat into one mug

But I'll probably wait for the weekend. Or maybe Rita will post another "prototype" with changes and additions?
Quote: mamusi
I forgot to write the seeds ... I'll add it right now!
The seeds are pleasantly caught by the tooth!)))
I won't, there are no seeds. And this point is very important to me!
mamusi
Irishka CH, Irochka, and today I am working closely on the topic "Wheat-Rye with Prunes and Seeds". Already worth it ... I made a pre-mix on Dumplings and put it in Rye. Now I'll go and throw the Prunes ...

And yesterday's Test Sample is almost finished. The son came in the evening: -Oh. what kind of bread ?!
Split-split, two-chunk ...
- "Oh, the seeds are crunching! Delicious!"
In short, Khlebushek went well. I will bring to shine. For my taste, you need less oil, more salt (?) ... and add a little rye ... well, this will be another Bread ... here I am a bore ..
Waist
Rita, I started this your bread. But for me everything is completely different ... in short, I got a concrete bun on pre-mixing, because my flour is strong: both simple and whole grain. I already gave him a drink of ... 60 ml more liquid
In general, I needed a short pre-mixing, but I did it for 10-15 minutes.
Your style with improvisation is saved I will describe everything when I submit the report
mamusi
Quote: Waist
I already gave him a drink of ... 60 ml more liquid
I don't think it's scary! .. Hold on !!!
Milena Krymova
mamusi, Margarita is very beautiful and delicious for sure! I love the combination of c / s flour in bread, something so indescribable, no, not sweet, but very tasty. And I never mixed with oatmeal (oatmeal). I'll try it today! inspired by your recipe. I won't put sunflower seeds: I have a period now when I'm completely indifferent to them .. Besides, I bought a packet of sunflower seeds, 200 grams, and in a month it went rancid! And in winter I ate sesame seeds with spoons!
Waist
Quote: mamusi

I don't think it's scary! .. Hold on !!!
Not scary, of course, but it was superfluous So with this addition of water, it turned out liquid by the end of the main batch
In general, for my flour, it was only necessary to mix it at the pedza mixing, and it would have time to knead for the main batch, since the flour is strong.

But this experience is also needed
mamusi
Quote: Milena Krymova
I will not put the seeds: I am now in a period when I am completely indifferent to them ..
You can do without them!




Quote: Waist
with this addition of water, it turned out liquid by the end of the main batch
AND? What are you ... adding flour?

* and on the contrary for me, the Kolobok got together only after the second Kneading on the Main ... but it was a little thin all the time!
This is the kind of flour we all have different Natasha, did you take the 1st grade?
But it seems to me ~ you need to choose the quantity for yourself once, and then it will be fine ...
Waist
Quote: mamusi
AND? What are you ... adding flour?
No, I decided to bother until the end, it will still be edible, but experience, any, is needed.
Quote: mamusi
* and on the contrary for me, the Kolobok got together only after the second Kneading on the Main ... but it was a little thin all the time!
This is the kind of flour we all have different. Natasha, did you take the 1st grade?
VERY different. We have no grades here. There is no bread flour of the highest and first grade. There are with different gluten content, with improvers ... Separately, there is whole grain, bran and wheat meal of different hummingbirds. This is from bread wheat.
Quote: mamusi
But it seems to me ~ you need to choose the quantity for yourself once, and then it will be fine ...
Yes, that is right

In general, like this:
My flour is strong, strong whole grain and rye is also whole grain.
Fast-cooked oatmeal.
Instead of sesame - flaxseed (for some reason)
Without seeds, I don't like them in bread

With my flour, I just needed to mix it on the pre-mix, or even without it. But I did it with the taste in mind.
The gingerbread man was rolled up for me during the pre-mixing. On the main batch it is even stronger, and then liquefied
I set the crust dark, next time I will make it medium.
Bread With the world on a string in a Panasonic bread maker
On the rise, the dough broke everything.
Bread With the world on a string in a Panasonic bread maker
Taste ... Before trying the bread, I ate hot dumplings and burned my tongue. Well, what can you taste there
I compared it in contrast: I took a bite from my daily routine, then from Ritinoy, and Taste is richer, sweeter. In the beginning, the loaf was honey-scented.
Bread With the world on a string in a Panasonic bread maker
The crumb is a little damp, that is, on the crumb it is felt that there is too much water, it is baked.

And now the main question: Rita, did you know your recipe ??
mamusi
Quote: Waist
now the main question: Rita, did you know your recipe ??
I found out, Natasha, I found out!)))
About humidity and sweetness ~ you write the whole truth!))
And about the seeds ~ I, too, are not very much of them in Bread! So play around once! (This is not serious for me ... well, that's the way I am!)
Me or Bread or Kozinaki!
But: from songs you can't throw out a word recipe (now) ...
She said with seeds ~ means with seeds!
By the way, my son really liked it ...
$ vetLana
mamusi, Rita, then you can bake according to the recipe you gave in the first post? Dry yeast 1 tsp?
mamusi
Sveta, by leaps and bounds, must be looked at. I always bake in wet ...
Very rarely dry. If Pakmaia, I think you can 1 spoon. There will be little in the next. put 1.5 times.
But I don’t think it will be enough. Because in this Bread Predzamos on Pelmeni. The fermentation time increases. Enough time for them to roam, and even serum!
I'll bake one of these days with dry ones too. I will test and write!
mamusi
I'm bringing today's bread.
Spiritual turned out.
Of the innovations ~ today 70 g of flour of the 2nd grade was poured.
In my opinion, she gives an indescribable aroma!Bread With the world on a string in a Panasonic bread maker
$ vetLana
mamusi, Rituel, what a delicious crumb
mamusi
Svetul, wonderful crumb! Here the roof is slightly clumsy, albeit convex ~ some chuuutok water is needed (because I poured flour of the 2nd grade, and forgot to add water)
But this makes him seem more homey, even. "Lacey"
Bettina
mamusi, Margarita, your bread with the world on a string-2 baked, I liked it
I really want to try this recipe too. But there is one problem. Recently, we have in our stores oatmeal or which does not need to be boiled or cooked for 3 minutes. I can't find normal ones for a long time. : oops: And those that won't fit here without cooking? Probably all will creep out?
mamusi
BettinaThey won't be felt anyway. HP breaks them completely. Bake boldly with the available cereal. All you have to do is "catch" the difference in the amount of water if you feel like it. I think not much. To do this, you need to bake at least once and feel the bread.
I'm sure it will be delicious!
Bettina
mamusi, Thanks for the quick response! I will try!
Py. Sy. : With me on "You"
mamusi
Bettina, Okay, for you!
Bake, to your health. Share later. Information about small flakes will be useful, I think
Waist
Quote: Bettina
Recently, we have in our stores oatmeal or which does not need to be boiled or cooked for 3 minutes. I can't find normal ones for a long time. And those that will not fit here without cooking? Probably all will creep out?
Bettina, quick cooking is also suitable, I baked with such. Yes, they will be distributed in the dough and will not be felt, only by the taste of the bread it will be clear to those who understand that oatmeal is present.

Bettina
Waist, Thank you! I will try!
Bettina
Margarita, I also baked this bread! We liked him more than his brother!
Baking with instant cereal. Everything is exactly according to the recipe.
It turned out a little clumsy, but it's not so scary! The main thing is delicious!
Bread With the world on a string in a Panasonic bread maker
Bread With the world on a string in a Panasonic bread maker
And the cutter:
Bread With the world on a string in a Panasonic bread maker
Thank you so much!
mamusi
BettinaVery nice bread, very homemade crust and roof. Such bread is cozy for me! And I love him too!
Bake for the joy of loved ones. And thanks for the photo report!
Bettina
Margarita, Thanks for the kind words!
Bettina
Margarita, baked this bread again today. Big loaf! I counted that 600 gr. flour flakes turned out.
Bread With the world on a string in a Panasonic bread maker
I had to turn on the baking earlier. I looked - and already under the very roof, and another 15 minutes of proofing. The roof slid down a little.
Bread With the world on a string in a Panasonic bread maker
Next time I'll put a little less yeast. Today is 10 grams.





Oh, something today did not immediately see the recipe! Transferred it from Panasonic to the bread mix. And I leaf through the bookmarks and think that it is me, I have gone blind or something completely!
mamusi
Quote: Bettina
Transferred it from Panasonic to the bread mix.
Yes? And I didn't know about it ...
Khlebushek is a hero straight, thanks for the photo. And recount. Peks for health.
Bettina
Quote: mamusi

Yes? And I did not know about etlm ...
Well, now we both know!
Quote: mamusi

Peks for health.
Aha! I will! We really like it! So they asked: "Well, bake a normal, big bun!"
Mirabel
mamusi, Ritochka! Thank you very much for a very good bread! Hell is not one time and in different variations. We don’t have peeled flour, so sometimes I take some kind of mix, it’s written-dark flour and it also turns out great, and sometimes wheat, rye flour and a little bran are also super!
Thank you!!!

in your last postings some kind of anxiety is heard .. problems probably .. Let everything be resolved faster !!!

Fallucho3
like they did everything according to the recipe indicated, but for the third time and it doesn't work
mamusi
Fallucho3, Very, very sorry!)
Why are you three times in a row ... You bake the same BREAD BREAD?
And didn’t come, didn’t show photos, didn’t ask people?
What HP do you have?
To help it would be desirable to see the photo. What exactly didn't work?
Taste, height, roof ...
Natalia Iks
mamusi, Margarita, thanks for the delicious bread recipe. I bake very often. With different flakes, and which must be cooked and which are not, is always good. And there are different seeds: sunflower, pumpkin, linseed, and sesame.
True, I can't insert a photo. Everything on the phone went off ...
Annusya
Baked yesterday, thanks for the recipe. Flour / flakes were added as in the recipe, only yeast was replaced by 1 tsp. dry and less honey (I don't like too much sweet). The dough seemed tight, I added a little water. The roof turned out to be flat and hollow) I will try to add a little less water another time (that is, it may simply not add more than in the recipe)
And I don’t know if the first kneading is really needed on Dumplings, then it turns out before the main kneading for about 30 minutes, but it stands motionless, maybe it was the yeast that I outplayed, but the bread was not very perforated, that is, until I try to make the dough not liquid
but all the same - on dumplings from the beginning - is it necessary?
$ vetLana
Quote: Annusya
but all the same - on dumplings from the beginning - is it necessary?
Anna, try different options. Choose the one you like.
Rita chose the dumplings mix for a reason.
Sibiryachka
Quote: Annusya
but all the same - on dumplings from the beginning - is it necessary?
When I bake this bread with fresh yeast, everything is fine. And when on dry, then with a pre-mix it stops.
Annusya
I did it only on the Main, everything worked out, only the home ones when they got it out, they put the roof on the grate and the top was too wrinkled) Although they said that there was a handsome man in the bucket. So, everything is fine, I leave the regime alone. I will continue to bake.
Bread With the world on a string in a Panasonic bread maker Bread With the world on a string in a Panasonic bread maker
$ vetLana
Annusya, that's great for finding your own version
mamusi
Quote: Annusya
all the same - on dumplings from the beginning - is it necessary?
No, not required. To your taste.
When I bake on live Lux, I pre-mix in order to use the temperature equalization time to nurture the dough and win live yeast.
That is, these are my troubles. And I described them. Maybe someone will like it!)))
But on dry ones you can not do it.
Nastasya78
Good evening. I'm with a report. Yesterday I baked your bread. Climbed above the bucket! Healthy bread. Very tasty. My husband especially liked it. Thank you so much. Let's try the second option as we eat this one.




Bread With the world on a string in a Panasonic bread maker




Bread With the world on a string in a Panasonic bread maker




Bread With the world on a string in a Panasonic bread maker
mamusi
Nastasya78, Anastasia, Nastenka, thanks for your report. And bury your health! Mine, too, love this Bread.
And Borodinsky in a Multicooker baby!
Here he is
Bread With the world on a string in a Panasonic bread makerKhlebushek Borodinsky "Love from the first crumb" (multicooker Redmond RMS-02)
(mamusi)
Nastasya78
Wow! What awesome bread! Thank you, I took it to the bookmarks. And in a multicooker - Orson pressure cooker, do you think it will work?




By the way, the bread was not cut warm. It's just so soft and airy that even the sharpest knife in the house will jam it ...




Baked in a Redmond bread machine 1910
I recalculated for a larger size using the formula:
Honey - 1.5 tbsp. l.
Serum - 380 gr. (it really took me a little more, since the flour is sooo dry)
Dry yeast Saf - moment - 1 tsp.
First grade flour - 350 gr.
Whole grain flour - 70 gr.
Rye flour - 70 gr.
Hercules - 70 gr.
Sunflower seeds - 1.5 tbsp. l.
Sesame seeds - 1.5 tbsp l.
Vegetable oil 2.8 tbsp. l.
Salt - 1.5 tsp.
mamusi
Quote: Nastasya78
Baked in a Redmond bread machine 1910
I recalculated for a larger size using the formula:
Thank you!) For the recalculation. Come in handy
..
I can't say anything about Orson
But in Shteba the girls baked. There in Temko is in the discussions. Read it. They increased the rate and baked.

Nastasya78
Thank you!




I do not have a program "Pelmeni". Kneading, proofing and baking was done on the main program. Only increased the pause between the 1st and 2nd batch in manual mode. Bread, rested, 30 minutes. In our bread maker, this pause is short, only 10 minutes. In short, the flour and seeds are saturated with the necessary moisture. The bread is not dry. It crumbles a little when cutting, but this is understandable.After all, it contains rye flour, rolled oats (they do not contain gluten), bran (since unrefined flour is used). With all this, it is very easy to cut. Still, tomorrow I'll put it on again ;-)




And then I'll try, Love from the first baby, in Orson.
mamusi
I'm waiting for the report
And I wish you successful experiments.
Nastasya78
Thank you :-)
Mandraik Ludmila
Ritochka, here is my yesterday's version, I poured more whey - 300ml, the dough in Panasik, the last proofing and baking in the multi, passed and therefore the roof fell a little, but the bread, as you can see, never fell on its own, excellent holes and delicious, very
Bread With the world on a string in a Panasonic bread maker
mamusi
Lud, it's good in Multa, isn't it? Beautiful Khlebushek. And I just want to shrink.
Well, I'm when I'm not lazy.
And when I was lazy, I threw everything into HP and forgot!

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