French fries not fries

Category: Vegetable and fruit dishes

Ingredients

Potatoes young 8-10 pcs
Vegetable oil 1 tbsp. l.
Adyghe salt 1/3 tsp

Cooking method

  • It is better to take potatoes relatively young with a well-formed skin, so that they are not damaged during washing with the hard side of the sponge. The size is one and a half times larger than a chicken egg (if smaller, then the amount is larger), elongated (optional). Wash and dry the tubers thoroughly. I do this in advance (she dries up herself). Meal time is approaching. I turn on the oven (top-bottom at max). While it is heating up, in the meantime, I take a suitable container (saucepan, container ..., napkin plastic bag), pour in the rast. oil. I cut the tubers into 4-6 parts, immediately into a container, mixing with oil. Now I take a baking sheet, cover it with baking paper, drip a few drops of oil, distribute it with a brush. Now, patiently and carefully, I place each oiled slice at a distance of 0.5-1 mm from each other. Now I send it to the hot oven for 25-30 minutes. Who loves hotter. time can be increased up to 5 min. I remove the baking sheet from the oven. Sprinkle potatoes with salt, stir with a spatula, transfer to a dish. I use it as a side dish or as an independent dish. Bon Appetit.

The dish is designed for

2-3 servings

Time for preparing:

40 min including preparation

Cooking program:

oven top-bottom max

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