Young potatoes baked with herbs (lean)

Category: Vegetable and fruit dishes
Young potatoes baked with herbs (lean)

Ingredients

young potatoes 1 kg
rosemary 1-2 twigs
thyme 1-2 twigs
oregano 1-2 twigs
young garlic 3-4 teeth
turnip onion 1 piece
olive oil or other vegetable oil 2 tbsp. spoons
salt taste

Cooking method

  • Young potatoes baked with herbs (lean)Today I dug up some young potatoes and garlic. And I decided to bake potatoes.
  • Young potatoes baked with herbs (lean)Wash potatoes very well. I did not scrape the skin, but if you wish, you can do this too. It is better to take small potatoes, the size of a chicken egg. Peel the garlic. Put potatoes in boiling water, salt and cook for 10 minutes.
  • Young potatoes baked with herbs (lean)Cut the onion into large slices. I cut it into 6 pieces. Chop the garlic.
  • Young potatoes baked with herbs (lean)Put the boiled potatoes on the foil, season with salt and oil. Add onion, garlic and herbs. Tear off the needles from the rosemary and add them too.
  • Young potatoes baked with herbs (lean)Mix everything and send to an oven preheated to 200 degrees.
  • Young potatoes baked with herbs (lean)Bake for 20-30 minutes. Get it and serve right away,
  • watering with oil, with a salad of young cabbage, green onions and dill.
  • Young potatoes baked with herbs (lean)
  • Young potatoes baked with herbs (lean)
  • Cooking is easy, the main thing is to do it with love for your loved ones!

Note

How I love the beginning of summer, when the first vegetables and fruits appear, plucked from the garden or taken from the trees in the yard of the house!
What a delicious young potato, and baked with herbs, it turns out incredible! The smell filled every centimeter of the house. I hope you enjoy this cooking method too.
This dish can also be prepared with regular potatoes. Just boil it for longer. Recommend!

Kapet
Probably delicious! It only confused me: 1-2 sprigs of rosemary, per kilogram of potatoes ...
Twigs are different. And rosemary is different - fresh, dry. Before, no matter how much I tried to put sprigs of rosemary in the dishes, it was always so much as if a bottle of "Pine Grove" cologne was poured into the dish. Now I operate with rosemary only with a few needles, but not twigs ... Although, this is all for an amateur, of course ...

Sorceress
Quote: ang-kay
rosemary 1-2 sprigs
thyme 1-2 sprigs
origano 1-2 branches

Wouldn't oregano, thyme, and rosemary give you that much flavor?
Svetlenki

Angela, directly breathed a sweetish aroma of young potatoes, and also from the oven, and also with garlic and herbs mmmmm .... The photos are awesome - such a simple dish and so beaten

Quote: Kapet
Before, no matter how much I tried to put sprigs of rosemary in the dishes, it was always so much as if a bottle of "Pine Grove" cologne was poured into the dish.

Kapet, RzhuNiMagu But I have the same relationship with rosemary! Thyme - yes, oregano - yes, but rosemary - everything is complicated with it ...

Quote: Enchantress
orEgano

Sorceress, OlgaYou corrected how you poked your nose
ang-kay
Thank you all for your attention. The recipe is not a dogma !!!!!!! Everyone puts in as much as he wants. I'm OK, considering that the branches are young, home grown and small. Therefore, it is written BRANCHES, not branches. And the photo shows that there is not so much of everything.

Svetik, Thank you.
Quote: Svetlenki
but rosemary - everything is complicated with it ...
I didn't love him either, but now I really like him. I like it straight! And in this recipe, well, just what the doctor ordered!
Young potatoes baked with herbs (lean)Cookies with rosemary and candied strawberry
(ang-kay)
kristina1
ang-kay, Angelahow I love such young potatoes, it turns out very tasty .. very good recipe,
ang-kay
kristina1, Thank you)
Mom Tanya
Quote: Enchantress

Wouldn't oregano, thyme, and rosemary give you that much flavor?

Oh, well, deeee girls !!! Why are we so scrupulous ??? And the garlic is different, and the twigs - the taste and color!)))

Angela, I would not have guessed to boil it, and then bake it ... But it’s true: if you bake very young potatoes right away, it’s not that ...))) Well done! And how delicious! I represent !!! And with cabbage salad ... Song !!!
ang-kay
Tanyushka, Thank you. I would be glad if this option comes in handy.
Valyushka
Quote: ang-kay
How I love the beginning of summer, when the first vegetables and fruits appear, plucked from the garden or taken from the trees at home!
Damn, no young potatoes, no garlic, nothing has grown yet !!!
As if we live in the Arctic Circle
Can I eat a little of your little one ...
Kira_Sun
Angela, here's the yummy it turns out. I love potatoes, but they don’t eat mine, so I rarely cook it, but now everyone is on the road, so I’m sitting on one potato and here your recipe comes in handy.
ang-kay
Quote: Valyushka
Can I eat a little of your little one ...
Valyushka, help yourself.
Quote: Valyushka
As if we live in the Arctic Circle
Yes, summer is not happy this year. It was all too late.
Quote: Kira_Sun
I love potatoes, but they don't eat mine, so I rarely cook them,
Rarely does anyone not eat potatoes. Can't imagine
Quote: Kira_Sun
Only I am too lazy to pre-boil, I mix everything and in a cartoon for baking
Yes, there are many cooking options. Everyone chooses. what is closer to him.
Irinathanks for the praise. I would be glad if you like it.

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