Cottage cheese casserole with matzo

Category: Dairy and egg dishes
Cottage cheese casserole with matzo

Ingredients

Matzo 3 sheets
Soft cottage cheese 200 g
Sour cream 2 tbsp. l. with a slide
Eggs 3 pcs
Sugar 3 tsp
Salt pinch
Raisins, dried apricots, candied fruits optional
Vanilla or vanilla sugar optional

Cooking method

  • The recipe will be relevant for those who have a pack of matzo in their house from time to time. At first, everyone rushes to eat matzo with enthusiasm, pretending to be champions of healthy eating, and then ... Then we do as she told me OlgaGera!
  • We moisten the matzo with water from all sides as it should (I just put it under the tap with cold water) and put it on a linen towel. Cover the top with another layer of fabric (another towel or edge of this) and give some time for the matzo to become soft. But we make sure that it does not turn into a mess.
  • In a bowl with a fork, mix cottage cheese, eggs, sour cream, sugar until smooth. Add dried fruits and stir. I had raisins. The curd filling should be liquid enough.
  • Preparing a small form. I have a rectangular glass - 14X19 cm. Lubricate it with butter.
  • We cut the matzo sheets to the size of the mold, the scraps will also be used, as one or two layers in the middle.
  • We put 1 sheet of matzo on the bottom of the mold, grease it with a couple of tablespoons of the filling, put the next layer of matzo, and grease it again with the filling, etc. ... It's a common thing, as we do with lasagna, interlayering the dough with the filling. A layer of cottage cheese should be on top.
  • We put in a medium-hot (170-180 degrees) oven, bring the casserole to a ruddy top. We take out, let it cool slightly. Serve with jam and sour cream. And we enjoy a delicious and hearty breakfast. In this version, matzo alternates with curd soufflé, and the whole casserole turns out to be very tender.

The dish is designed for

4 servings

Time for preparing:

30-40 minutes

Cooking program:

oven

Note

Many thanks to Olya - OlgaGera for this recipe (which was originally a recipe for matzo rolls). Out of my laziness, I simplified it to a casserole, but it turned out very tasty, and it's worth sharing.
I decided to expose the recipe so as not to forget it next year. A very successful application of matzo, not time consuming.

OlgaGera
Irina, what a beauty!!!
So your recipe is even cleaner. Masterpiece!

I want matzo In our wilderness there is no
Trishka
Straight almost "lasagna", Irish thanks for the recipe!
Eh, no matzo ...
And thin pita bread will not work?
Ikra
Trishka, OlgaGera, I think so about lavash. There are thin, rectangular, rolls. It seems to me that when it dries up - poured matzah And they do the same with dried lavash - soak it under water and use it in cheese casseroles and envelopes with cheese in a pan. So, I think this option will also work.
Trishka
So I'm going to write down to buy pita bread, dry it, wet it ...
pitch
and I always have matzo: yahoo: another recipe with her! so simple and beautiful: rose: thanks! confident that kusnyatina
Ikra
pitch, I will be glad if it comes in handy!
kristina1
Ikra, Irinahow I love matzo, very much, thanks for the recipe
Lerele
Ikra, I just have a packet of matzo stagnant, I will definitely do it !!
Ikra
Well, I knew that it would be useful to someone!
And I will be very glad if you share your recipes for matzo dishes.




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