Rye tartlets with herring "Glamurchik" (Ves tartlet)

Category: Cold meals and snacks
Rye tartlets with herring Glamurchik (Ves tartalet)

Ingredients

For tartlets:
Black bread (I have a brick) 350-400 grams
Butter, soft 50 grams.
Egg 1 PC.
For the filling - salad:
Lightly salted herring 200-300 grams.
Boiled potatoes 2-3 pcs.
Turnip onion 1 PC.
Fresh cucumber 1-2 pcs.
Boiled eggs 2-3 pcs.
Mayonnaise for refueling
Greens, salt, pepper to taste.
Canned green peas 1/2 can.

Cooking method

  • The recipe is impromptu, from the category "I blinded him from what was")))!
  • It turned out to be a wonderful appetizer, you can please your family, and it is good to serve guests in this form!
  • Prepare the dough for the tartlets.
  • Grind the bread crumb in a blender, add butter, egg and mix well.
  • Rye tartlets with herring Glamurchik (Ves tartalet)
  • Rye tartlets with herring Glamurchik (Ves tartalet)
  • Divide into balls, I divided the weight, grams by 30.
  • Rye tartlets with herring Glamurchik (Ves tartalet)
  • To bake tartlets, I used to bake them in Ves tartlet maker, very convenient and fast.
  • Rye tartlets with herring Glamurchik (Ves tartalet)
  • Rye tartlets with herring Glamurchik (Ves tartalet)
  • Prepare salad:
  • Vegetables, eggs, cut into cubes. Diced herring / slices.
  • This time I made two options for filing:
  • 1) Put salad in a tartlet and a piece of herring on top.
  • 2) And the second option, I cut the herring into cubes and mixed with the rest of the ingredients.
  • You do it the way you like, in the end the option - where everything is cut into cubes, we liked it more :)))!
  • Rye tartlets with herring Glamurchik (Ves tartalet)
  • Rye tartlets with herring Glamurchik (Ves tartalet)
  • Rye tartlets with herring Glamurchik (Ves tartalet)
  • Arrange the finished salad on tartlets and serve!
  • Rye tartlets with herring Glamurchik (Ves tartalet)
  • Rye tartlets with herring Glamurchik (Ves tartalet)
  • Help yourself, it's fast, tasty and satisfying !!!

The dish is designed for

Lot

Time for preparing:

Fast

Cooking program:

Ves / Handles

Note

I would be glad if the recipe comes in handy !!!

Rye tartlets with herring Glamurchik (Ves tartalet)

Podmosvichka
Ksyusha, what delicious
What is it, now I want a tart girl more and more
It is necessary to hint someone subtly. Jam day is near.
The recipe for now (hopefully not for long) bookmark.
Thanks for the tasty treat
Jiri
Trishka, Ksyusha, well done! I'll also take it into service, bookmark the recipe!
Nikusya
Trishka, XYUYU !!! What delicious !! Should I really want a tartalyushka ..... Eh DR not soon, you have to hint roughly
Trishka
Girls, thanks for your attention!
I would be glad if you like it!




Quote: Podmoskvichka
I want a tart girl more and more

What a "radish" I am, I annoyed everyone again ...

Quote: Nikusya
Should you want a tartaly.

Want, want ...
kristina1
Trishka, Ksyushahow I want such a tart-lady .., they promised to bring a gift in June .. I'm waiting .., and I will also be in your team .. but for now I will sit on my butt and enjoy your amazing tartlets and even with herring .., oh my dasist fantastical .. I need to order a herring to be brought along with a tart-lady ... my drool is flowing ... oh, I will cry for hours, I went to write to a friend about the herring ...
Trishka
Quote: kristina1
chicha to cry
Do not nat, you better come to visit, I will treat you!
Thanks for stopping by!
And you can bake tartlets in the oven, and instead of herring, for now, take salted / canned fish, it will also be delicious!

Yes, and to me for you, ok?
Nikusya
Quote: Trishka
Want, want ...
Here is a good one !!
Ksyushk @ -Plushk @
Pancake, Ksyushaand you go there too. I'll leave you you angry! Tanyulya is teasing with tartlets, then you. Well, what am I to do, miserable?
kristina1
Trishka, Ksyusha, I want our herring, not salted, not canned, but a herring, I already wrote to a friend, she will buy me and will arrive with the herring, hurray, hurray, hurray ...I will feed her with a local spill zhrachka .. and she comes to me with various rams, roaches, sneezes, oh ..... I'm waiting for June ..
Matilda_81
Ksyusha, awesome tartlets !!!!!
Wildebeest
Bread tartlet + salad + herring = ultimate dream and a great snack.
I will bookmark it, maybe tomorrow I will.
VitaVM
Ksyusha, cool recipe!
Trishka
Quote: Nikusya
Here is a kind
For a good person, I don't feel sorry for anything!




Quote: Ksyushk @ -Plushk @
what should I do,
Ksyushik, I can give you one piece of advice - to buy such a toy ... there are no more options ...




Quote: kristina1
, I want our herring,
It's good when there are such friends!




Girls, thank you all for your attention to the recipe, I will be glad if you like it!
Ksyushk @ -Plushk @
Ksyunya, but throw it at me with the same store where you buy it all, pliz
Trishka
Ksyushik, I took it here

🔗

Olechka.s
Ksyusha, cool tartlets! Straight, too, so I wanted folds ... I'm holding on with my last bit of strength, but I think I'll give up soon and buy this pribluda for tartlets. Until then, bookmark
Trishka
Quote: Olechka.s
buy this pribluda for tartlets.
But this is the correct solution, the device is pretty!
Thanks for stopping by!
anna_k
Trishka, Thank you! Cool recipe!
Finally I tried my baby!

Only one egg was not enough for the test, but with two it was perfectly molded. True, I crumbled the bread into the harvester with pieces, that is, I did not grind it first. Maybe that's why ...
The filling is class !!! I never dabbled in herring, but here it went so gorgeous !!!

I feel that I will not bother too much with my DR and will make different tartlets
Trishka
anna_k, Anya has already cooked it, I'm glad she liked it!
Thank you for your trust, is it really a good toy, our Vesochka?
anna_k
Yeah, the weasel is just lovely!
Of the whole bunch of my devices, it will definitely be used frequently! I love tartlets!
And the size is excellent, larger than most store-bought ones, but at the same time optimal for small snacks.

Plus it is a very compact device size. Well, the price tag is just ridiculous.

I'll definitely take a few more pieces for gifts
Trishka
Quote: anna_k
several pieces for gifts
And this is the Khpechkin approach!
Esvt
Trishka, Ksyusha, Good morning! I have THANKS for the recipe! and a detailed and descriptive description! I just had to dispose of the remnants of drying brown bread and the recipe turned out to be very useful. Here is my report. Filling: suluguni, herbs, cucumber and a little mayonnaise:
url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/118090/image~24.jpeg]Rye tartlets with herring Glamurchik (Ves tartalet)
Trishka
Esvt, Svetlana and good morning to you!
What cute tartlets came out, the colors are so spring, bright!
And what an interesting filling!
mamusi
Trishka, Ksyusha, I'm already taking it back!) Cool!
Trishka
Oh, hello, and I congratulate you in Temka about waffle iron!
I would be glad if my recipe comes in handy!
Trendy
Ksyushaand I'll take the recipe away! I love rye bread, which means that the tartlets will be to your taste.
Trishka
Trendy, Take Yul to health, I will be glad if it comes in handy!
Trendy
Ksyusha, I prepared the tartlets. The filling, however, is free, but also with herring.

Rye tartlets with herring Glamurchik (Ves tartalet)
Trishka
Trendy, Yul, how beautiful and bright, summerly elegant!
Did you like the taste?
Thanks for trusting the recipe!
Trendy
It tastes very interesting, good as a snack to serve. I just lacked the crunchiness in the tartlets. Either they got damp during the night, or they didn't bake. I will train, I liked the stove very much.
Trishka
Well, yes, they were damp, when they were fresh, they crunched at me, and then they softened too ...
As an appetizer, then!
lettohka ttt
Trishka, Ksyusha recipe for bomb !! Thank you! Dragged away!
Trishka
lettohka ttt, Natus on health, I will be glad: girl_dance: if useful!
Mechislava
and I want to try to make tartlets according to this recipe in a socket for nuts in a redmond multi-baker
Trishka
Mechislava, but try it, and then: mail1: how it happened!
Good idea!
anavi
Trishka, Ksyusha, I want to make these tartlets on the New Year's table - what do you think, but if not from bread (self-made), but directly from dough mixed with it? Will it turn out just as tasty? And then somehow .... first bake, then again into dough ... if from store bread - then yes. Or am I thinking wrong? Otherwise I'll ruin everything ...
Trishka
Ol, I don't even know ...
And you try first with bread, a couple of things, and then with dough and compare which tastes better?
Or not an option ...
Although, if bread is made, why don't they make it out of dough ..
anavi
Yeah ... problem .... will have to do with the purchased one. For fidelity
Trishka
So until Ng two more weeks, try and from the dough, if during this time you will bake bread, pinch off a piece and in the Tartlet

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